A potted Chinese wolfberry tree can eat and enjoy red and green. One big pot at a time is enough to eat for two years.

Many flower friends respond that the flowers are good-looking but not easy to raise, either not blooming or attracting diseases and insect pests! Maybe the aphids have just been killed this week, and the red spiders will come again next week. since flowers and plants are so difficult to raise, it is better to raise a Chinese wolfberry tree that can be eaten and appreciated, red and green, one big pot at a time, enough for the whole family to eat for two years!

Planting a Chinese wolfberry tree can take the sowing method and cutting method, the following method to share with you!

Sowing method

Take the fully ripe Chinese wolfberry, soak it in warm water for two hours, knead it repeatedly, separate the seed from the pulp, and put it in a sunny place at home to fully dry.

Put the seeds in gauze, spray water to keep moist, put in a cool place to promote germination, about 3 to 4 days, can be germinated, germinated can be planted in the soil, in order to promote growth, can be covered with a layer of film, can be faster emergence, and so on the growth of 3 to 5 leaves, you can carry out a pot.

Cutting method

Take 1-2-year-old healthy branches, cut into about 20 cm, retain several leaves, cut into oblique incisions, soak in rooting solution for 10 minutes, and then insert into sandy soil (with peat soil plus perlite). In the case of suitable temperature, 20 to 30 days, can take root, slowly grow small leaves, you can move the basin!

Daily nursing

The basin soil can be configured with garden soil plus rotten leaf soil and a small amount of organic base fertilizer, which can be bone meal, bean cake fertilizer, vegetable cake fertilizer, or mature chicken manure.

After moving the basin, fully restore the growth, put it in a sunny and well-ventilated place, accelerate the growth, water every one or two days in summer, and spray water on the leaves in hot weather to prevent the leaves from sagging and withering.

Fertilization can not be carried out in July and August. Its fruit setting period is in October. It can be applied 2 or 3 times in September to promote fruit setting and blossom, increase fruit yield, and also sparse flowers and buds in time. For flowers that are growing densely, they should be cut in time, and fruits that are not growing well should be pinched out in time, so that the Chinese wolfberry can be big, red and full.

The amount of fruit of Chinese wolfberry is very large at one time. Whenever the fruit is ripe, the red fruit will hang all over the branches, and a large basin can be harvested at a time, which is enough to eat for two years!

Chinese wolfberry is edible, can make soup, can also soak in water, has a strong health care effect, but some people are not allowed to use, such as people who are catching a cold, diarrhea and so on.

That's all for today!

Have a good weekend! Thank you for reading!