The standard for measuring silage corn is not only sugar, but these factors are all indicators.

At present, in the case of a large surplus of forage corn in China, the slogan of national grain inventory has been shouted for several years in a row. Corn reduction has been imperative, while silage corn has been paid more and more attention, and it has been promoted in many areas. High quality silage corn is also favored by farmers and farmers in agricultural production, so what is high quality? Here's an introduction.

As for the quality and quality of silage corn, it includes many aspects. no matter what product, a single index can not measure its advantages and disadvantages, and so can silage corn. Fat content, starch content, protein content and vitamin content are the key indicators to measure the quality of silage corn.

Many collectors pay attention to the sugar content when purchasing silage corn, but it is impossible to judge the quality of silage corn only by paying attention to the index of sugar content. Just as we evaluate someone's academic performance, it is obviously not possible to define their academic performance in terms of single-subject grades.

Sugar can be converted to sucrose and starch for storage, and both can be converted to sucrose. This is the cycle of glucose metabolism in organisms. If the starch content of corn is very high and the glucose content is very low, does it mean that its quality is low? Obviously not, because even if we humans eat steamed bread or rice, the largest amount of material consumed every day is still starch. Starch is also converted to glucose and can provide nutrition.

In terms of starch alone, the general content of high-quality silage corn is about 20%, while the content of more high-quality silage corn will reach more than 30%, and the sugar content of such silage corn will not be low after animal consumption.

There are also the fat and protein content of silage corn, which is also the key index to measure its quality. from the perspective of feed, high protein content is also more favored by the market and farmers, which can provide more protein demand for animals.

In addition to the food quality mentioned above, there are also some cultivation qualities, such as resistance to diseases and insect pests, and yield indicators are also aspects that need to be examined, even if the food quality is very good. If the ability to resist diseases and insect pests in cultivation is very weak, and the yield is very low, then what is the significance of all this?

To sum up, the high-quality method of single sugar content is not advisable.

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