MySheen

Homemade potted plants are more beautiful than rich bamboos. The key is that they can still be fried and eaten.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Ginger is a very common ingredient in the kitchen. Ginger that you can't eat when cooking is very easy to sprout over there, and it's not fresh after a long time, so we can try to plant sprouted ginger in a pot at home.

Ginger is a very common ingredient in the kitchen. Ginger that you can't eat when cooking is very easy to sprout over there, and it's not fresh after a long time, so we can try to plant a pot of sprouted ginger at home. You can dig some when you need it.

There is an endless supply of ginger at home, and it is best to sprout. You don't need to bury the whole piece of ginger in the pot soil, you just need to cut off the budding part with a knife, and you can put two or three pieces of ginger with sprouts in a flowerpot.

Prepare a basin change, basin soil choose loose, well-drained and fertile humus, mixed with a little river sand and mature manure, so as to ensure soil fertility and good drainage.

Put the sprouted ginger up in the basin soil, cover two or three centimeters, pour water to keep the soil moist, and then put it in a place with plenty of light for maintenance. At the beginning, ginger grows relatively slowly. After the leaves of bud eyes grow out, they grow faster. At this time, you need to spray water frequently to keep the basin soil moist.

Ginger potted plants prefer to be maintained in a moist and ventilated environment, and keep it on the windowsill or balcony, which is much more beautiful than the general ornamental bamboo. Now you can dig your own ginger and eat it in autumn.

 
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