MySheen

Women with gynecological diseases should not eat these, otherwise they will aggravate the inflammation.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Gynecological disease is the most common disease in women, which is very disadvantageous to the health of the body. Women with gynecological inflammation should not eat these kinds of food. Sweet and greasy food can not be eaten, because sweet and greasy food can increase the secretion of leucorrhea.

Gynecological disease is the most common disease in women, which is very disadvantageous to the health of the body. Women with gynecological inflammation should not eat these kinds of food. Sweet and greasy food can not be eaten, because sweet and greasy food can increase the secretion of leucorrhea, resulting in foreign bodies cannot be excreted, such as chocolate, cream cake, candy and other sweets, it is best not to eat more.

Pickled food, because there is a large amount of dimethyl nitrite in pickled food, dimethyl nitrite amine is produced after the human body reacts. Dimethyl nitrite amine is a carcinogenic substance and aggravates the symptoms of gynecological diseases. for example, pickles and fish, sauerkraut and kimchi should not be eaten more.

Spicy food, spicy food is very irritating, circulatory disorder of the immune system is blocked, and it will also aggravate gynecological inflammation, ginger, onion, garlic, white wine and the like, hormone foods, which will stimulate inflammatory sites and increase the number of germs. aggravate gynecological inflammation, red jujube, mutton and so on.

Dandelion has a very good therapeutic effect on gynecological diseases and dandelion has a good effect on the treatment of mastitis.

 
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