This kind of fruit red skin and red meat the ancients called it the fruit of the liver. It's a pity to miss it in May.

May is almost over, and all kinds of seasonal fruits are on the market one after another. Everyone must have eaten a lot of fruit. Peaches, plums, cherries, apricots and other fruits are not only listed early, but eating properly is very good for your health. Today, let's talk about a kind of fruit that has been known as the "fruit of the liver" since ancient times. it has blood red inside and outside, red skin, red meat, high nutrients and good for the liver. now it is the season for it to come on the market. How many people have eaten it?

This kind of fruit is called "Sanhua plum". It is a specialty of Sanhua Town, Guangdong Province. It was selected as a National Geographic indication product in 2010. It is a very valuable plum variety. The biggest feature of Sanhua plum is red skin and red flesh, which is purplish red after cutting, the flesh tastes of honey, it is crisp and delicious, and the weight of a single fruit is more than 40 grams. The skin of Sanhua plum has a layer of white frost, which is its fruit powder, which can be eaten with the skin. In addition, it has thick flesh, many edible parts and small kernels, so it can not only be eaten fresh, but also processed into preserved fruit, and its quality is the best of plums.

Sanhua Li is known as "the fruit of the liver". Sun Simiao, a well-known "king of medicine" in the Tang Dynasty, described it like this in "Qianjin Food treatment": "liver disease is suitable to eat" and that it is a good fruit for nourishing the liver. According to modern medical analysis, Sanhua plum is rich in vitamin B12, which can promote hemoglobin regeneration and has the effect of nourishing liver and blood, beauty and beauty. In traditional Chinese medicine, it is generally believed that plum sweet acid has the function of clearing liver and clearing heat, helping body fluid and helping urination. Nourishing liver and protecting liver can eat several plums a day.

Sanhua plum has been on the market since May. Compared with other plums, it is sweet and delicious and has almost no sour taste, so it is very popular in the market. The precocious Sanhua plum in May can sell for 35 yuan per jin, the price far exceeds that of other fruits, and when Sanhua plum goes on the market in large quantities, the price is also about 18 yuan per jin. The wholesale prices of authentic Sanhua plums are all about 10 yuan per jin, which has become a fruit for local farmers to get rich.

Readers, have you ever eaten this kind of fruit with red skin and red meat? Don't miss this fruit when you see it in May, or it will be a pity.