MySheen

A few yuan of peach eggs Mom accidentally cultivated quail eggs.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, May is coming to an end, and the temperature in many areas has exceeded 30 degrees. Before my business trip, I was still worried about my peach eggs. All kinds of water and black rot appeared in my mind countless times. Although only a few yuan to start, but also accompanied.

May is coming to an end, and the temperature in many areas has exceeded 30 degrees. Before my business trip, I was still worried about my peach eggs. All kinds of water and black rot appeared in my mind countless times. Although only a few yuan to start, but also accompanied me for a few months, infinitely reluctant to give up these meat.

Before the business trip, I told my mother that I must take good care of my meat. Although my mother has decades of experience in growing flowers, she is still a pupil in raising meat. I was shocked when I came back from a business trip for a month. My peach eggs turned into quail eggs, all round one by one. Haha, my daughter was not at home. My mother raised the peach eggs as her own daughter. What are the main things you need to raise meat in summer?

1. Light. Although succulent like the sun, but the summer sun is very spicy, do not burst the sun, sooner or later. If outdoor farming is the best, if not outdoor breeding, it is best to put it on the windowsill or balcony, above 35 degrees at noon, be sure to use a shade net to cover the shade, but remember ventilation, otherwise it is easy to stuffy the meat.

2. Watering. The watering principle of succulent plant is "dry water, watering thoroughly". When it is hot in midsummer, many succulent plants go into dormancy. If watered frequently, it is easy to cause the basin soil to be too wet, the stems and leaves grow too long, and cause the basal leaves to yellowing and rot, and even the whole plant dies in serious cases. Watering with succulent special small mouth kettle along the basin wall, be careful not to let the water pour on the leaves.

3. Fertilization. If you want the meat to grow fat, fertilization is essential, but it is important to choose what fertilizer to choose in summer, or one will accidentally water the meat to death. Fertilizer can choose succulent special organic nutrient solution, dilute some, water and fertilizer together. Fertilization in summer is aimed at summer-type succulent species. If it is a succulent variety that has entered dormancy, do not apply fertilizer.

4. The last point is that if the temperature is too high, above 40 degrees, you can put the succulent plants in the air-conditioned room or dry the water around the succulent ones, which is beneficial to evaporate and take away the succulent plants. Meat friends can use a flower detector to insert a fleshy pot soil to monitor the temperature, water and fertilizer of the plant in real time 24 hours a day, telling you when the plant needs to be watered, fertilized and cooled, and it will be easy to spend the summer.

 
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