MySheen

This wild vegetable is shaped like bamboo shoots after thunder and lightning. People say that Lei Zhenzi tastes great.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Speaking of Lei Zhenzi, I am afraid that what comes to mind of most people is the Lei Zhenzi in the Romance of God, but in the mountains of Hainan, Lei Zhenzi is a common delicious wild vegetable. This kind of wild vegetable is a little strange. It likes thunderous and lightning weather best.

Speaking of Lei Zhenzi, I am afraid that what comes to mind of most people is the Lei Zhenzi in the Romance of God, but in the mountains of Hainan, Lei Zhenzi is a common delicious wild vegetable. This kind of wild vegetable is a little strange. It likes thunderous and lightning weather best. Because this kind of weather is often accompanied by torrential rain, this kind of wild vegetable will grow sharply after the heavy rain of lightning and thunder, and the plants will rush out of the ground one after another. therefore, the folk call it "Lei Zhenzi".

Lei Zhenzi, also known as "Lei Gong Bamboo shoot", is a unique wild vegetable in Hainan, which can not be found anywhere else. Locals will go to the mountains to pick this wild vegetable after a thunderstorm, preferably the unflowered Lei Zhenzi. If you cut it with a knife, you can pick a lot at a time. Peel off its outer skin, the tender stem inside looks like bamboo shoots, the color is turquoise, and wild bamboo shoots almost look exactly the same, but its taste is more delicious.

Lei Zhenzi's tender stems are delicate and fragrant and can be made into a variety of delicious dishes as well as pickles. However, it should be noted that Lei Zhenzi can not eat raw, it contains a little poison, need to boil and blanch water before cooking, pickles can ignore this step. There is a famous dish in Hainan, sour Lei Gong bamboo shoot soup, which is cooked with pickled Lei Zhenzi, which the local people like very much. This soup has the effects of heat-clearing and detoxification, appetizer and digestion, clearing liver and eyesight, reducing blood pressure and treating constipation.

Due to the humid and warm climate in Hainan, Lei Zhenzi grows almost all the year round, and the yield is very high. Local farmers process Lei Zhenzi into various specialties, such as canned and dried products, and sell them to all parts of the country. Because Lei Zhenzi also has a certain medicinal value, it is conducive to the discharge of edema, and plays an auxiliary role in the treatment of edema, nephritis, dysuria, urethritis and other symptoms. At the same time, the fresh tender stem of Lei Zhenzi can be mashed and externally applied to treat skin swelling and poison.

Readers, do you know this delicious "Lei Zhenzi" wild vegetable? Has anyone eaten it?

 
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