This kind of vegetable, which is super shade-resistant, grows quickly and easily in every corner, which is a favorite of lazy people.
When potted vegetables are planted on the balcony, I want to plant all the vegetables, but some vegetables love the sun. If the light at home is not good, the vegetables will grow a little bit complicated.
However, this kind of vegetable is different, very shade-resistant, grow well in any corner of the house, extensive management, favorite of lazy people.
This dish is called arugula, also known as rocket vegetable, because it has a strong sesame flavor, so it is named arugula. Western food is often used to make pizzas and sandwiches. It can be said to be a salad vegetable that can be grown all year round.
The tender stems and leaves of arugula contain a variety of vitamins, minerals, protein and other nutrients, as well as diuretic and stomach-strengthening effects, and arugula also has a special effect on cough. In the medicinal diet, arugula is a good disease prevention and treatment vegetables, often eaten has a strong anti-cancer effect, can promote cell activity.
Arugula is not strict to the environment, and has a strong ability to tolerate shade, drought and barren. the cold environment is better for the growth of arugula. In the past, it can be said to be a wild vegetable, growing directly by the side of the road or on the wilderness.
Key points of potted plants:
1. Before potted arugula, enough organic fertilizer can be applied to the soil as base fertilizer to make it fatter.
2. Arugula grows very fast, and the way of sowing can be chosen directly. There is no need to soak the seeds before sowing. The seeds are evenly sown in the soil, covered with a thin layer of soil and watered thoroughly.
3. About 4 days after sowing, the seedlings will grow out, and when the plant grows to about 18 cm, it can be picked and eaten, otherwise the late harvest will affect the taste.
If you grow arugula at home, you can pick fresh ones at any time to make salad, and did you know that its seeds can be made into a strong taste of mustard?
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