Pure practical information: 37 experiences suitable for pure novice rookies summed up by veterans in succulent plant circles in the past 8 years

The following is the most simple experience summed up by a god who has raised succulent plants for 8 years, which is very suitable for novice friends who have just entered the pit. The exquisite life is arranged as follows:

I. selection and purchase of succulent plants

1, just enter the pit to choose general goods as far as possible, cheap, easy to raise and can practice. As long as the goods are numbered with the right name.

2. Particularly good-looking, alienated (brocade, decorated, fossilized, etc.) or particularly expensive meat is really good-looking. But if you are a novice, you will probably only look good for a period of time after you have just bought it.

3, for example: the general goods slowly raise the state like an ugly duckling into a white swan, and the expensive goods slowly lose their state like a Phoenix falling into a chicken nest. Which one do you prefer?

4. The meat bought online is relatively cheap, but the probability of the wrong version is relatively high, and the process of drying the root basin after transportation is relatively long; local entities or greenhouses can choose their favorite succulent plants, because they are in the same city, the climate and temperature are almost the same, and most local entities do not have to go home to pot themselves (except those that have to be changed), but the price is relatively expensive.

II. Flowerpot selection

5, generally speaking, succulent flowerpots can be "everything is pots", empty wine bottles, milk boxes, broken bowls and pots, idle cups. As long as you have a heart that is good at discovering and hands that love to move.

6, porcelain basin, beautiful, bright color, shape, because of the glaze and smooth crystal, but also because of the glaze so the permeability drainage is relatively poor. The use of porcelain pots requires and does not pay attention to ventilation and water control.

7. The red pottery basin has a simple shape, good permeability and drainage, and the basin soil dries relatively fast. The growth rate of meat in red pottery pots is slower, but it is easier to get out of shape.

8, the plastic basin, mainly refers to the small black square, the price is cheap, the design of the basin bottom is very reasonable, but the water permeability and air permeability of the basin edge is very poor, and black heat absorption, in summer, you need to take shade measures to the basin, you can try light-colored plastic square.

9. If the flowerpot is too large, the soil is easy to be wet for a long time, especially in summer. Generally speaking, the diameter of the basin is 2-3 cm larger than that of meat.

10. The drainage hole at the bottom of the basin is very important, but it is not impossible without it. Basins without drainage holes need to pay special attention to the bottom of the basin with coarse particles at the bottom, and strict water control. Novice succulent: if you haven't done a good job in this step, it's no wonder your flesh can live!

III. Soil distribution

11. Experienced veterans all have their own soil preparation methods. Here for novice friends to provide a set of general soil distribution method you can refer to the improvement: peat soil 5 + coarse sand 5, conditions can be peat soil 3 + coal cinder 1 + sawdust 1 + coarse sand 5. The cinder is crushed and screened for use. Teach you how to use local materials to make the ideal succulent plant pot soil in the most economical way.

12. A large chunk of cinder is padded at the bottom of the flowerpot.

13, upgrade a bit, coconut soil can increase air permeability, vermiculite can increase water retention. Together, the two can complement each other, but both are easy to pulverize, so coconut soil can be added up to 1 big 4, vermiculite can be added up to 1 big 10.

IV. Pots

14. Xiugen. Dead and rotten roots, bad roots and fine fibrous roots are all cleaned up and washed with carbendazim solution.

15. Dry the roots. After cleaning, leave it in a cool and ventilated place to allow all wounds to shrink and dry.

16. Lure the root. The step of inducing roots can be used as appropriate to make the pot period of succulent plants easier. The method is to seal the mouth of half a cup of water in a disposable paper cup with plastic film, poke a hole in the middle of the film, put the meat on the film and extend the root to the cup through the hole, do not touch the water and put it in a cool and ventilated place to wait for rooting. Novice flower cultivation: 1 disposable cup + 1 piece of cling film, let you succulent plants take pot without pressure

17. Wet soil dry planting, fluvo-aquic soil dry planting, dry soil dry planting. Choose according to different varieties and specific conditions of meat.

18. At the bottom At the bottom of the cushion network (some treasure is sold), enlarge the particles on it, and put basin soil on it.

19, basin soil full layer can put some base fertilizer, plant powder and bone powder can be, a thin layer can.

20. Continue to release soil. Compare the length of the meat, stop almost to the root of the meat, then stroke a conical mound in the middle of the basin, spread the succulent root system evenly on the mound, and continue to load the soil until the basin soil completely covers the root system of the meat. Continue to fill up to the desired height and gently press. Novice Flower cultivation: 6 pictures teach you to buy four kinds of root succulent plants online.

21. Shop floor. Just use the medium you think is beautiful. The pavement can prevent the basin soil from being washed unevenly when watering, and it can also prevent small flying insects.

Fifth, take the basin

22, according to the variety of meat, the surrounding environment and other factors, the duration is also different, generally speaking, it is about a week.

23. The environment of succulent plants in pot period is ventilation + scattered light.

24. The basin is actually the process of succulent plants adapting to the new environment and taking new roots to grow. The specific process is that the leaves become soft, wrinkled and even withered from bottom to top-- stretch and full again from top to bottom.

25. When the leaves are wrinkled and shriveled during the basin period, many novice friends will think that they are short of water, so they try their best to water them, resulting in tragedy. In fact, this is a normal phenomenon, do not water.

26. After the new root germinates, the leaves stretch and full again, representing the end of the basin period, when the light can be gradually increased until normal maintenance. Don't accept all-day sunshine at once, have a process of getting used to it gradually.

27. It is relatively easy for the meat to take root in the pot period.

VI. Maintenance

28. There is too much experience in the maintenance of succulent plants, but the three most important points are lighting, water control and ventilation. No matter what the environment or climate, these three elements must be taken into account.

Sunlight is a double-edged sword, it will definitely grow without light, and sunburn will kill you if you get sunburn in summer.

30, watering eight words true motto: if you don't dry or water, you will water thoroughly. There is a common way to judge the watering time: see if the succulent leaves are shriveled and wilted, and pinch the succulent leaves to see if they are softened. If it becomes soft and wilting, you can rest assured to water it boldly. Is there a nationwide watering method for succulent plants? This watering is suitable for most areas.

31, outdoor flower rack ventilation level is the best, balcony window ventilation level is good, high-rise floating window ventilation level is good, hot and humid weather to the meat as early as possible to add an electric fan.

32. Fertilization is generally the best in autumn, and a few grains of controlled-release fertilizer from regular manufacturers are fine.

33, insect pests, toothpicks or tweezers when the number is small, the quantity is more used to protect the flower god. Did your succulent plant give birth to such a bug? I'll teach you a few tricks to kill them all! If there is no birth, take a look at the prevention.

34, black rot and water, as long as the occurrence is still basically unsolved, the best result is that there is still time to behead or leave a few leaves with growing points, the key lies in prevention. Water control, ventilation, shading and cooling. Have you made the preparations for succulent plants to spend the summer?

VII. Reproduction

35. Try to choose the leaf insert in the Spring and Autumn period. In addition, roll the leaves and remember that the small roll is pleasant, the big shake hurts the body, and the forced shake goes up in smoke. She accidentally knocked off a few succulent leaves, which turned out to be

36. Avoid summer unless you have to be beheaded when you get sick. Or you'll regret it. Novice Flowers: five pieces of advice given to you by a fleshy friend who has been succulent for 6 years

VIII. Summary

37. As the old saying goes: no zuo no die.

Small exquisite life arrangement and release, I hope it will be helpful to everyone.