MySheen

The vitamin C content of common wild fruits in southern China is 100 times higher than that of blueberries and has high medicinal value.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, There are a lot of wild fruits growing in the countryside, such as mulberries, which are now sold in the city for more than ten yuan a jin. What the editor would like to introduce to you today is the fruit that used to be a wild fruit.

There are a lot of wild fruits growing in the countryside, such as mulberries, which are now sold in the city for more than ten yuan a jin.

What the editor is going to introduce to you today is the fruit that used to be a wild fruit, which later became an artificially cultivated variety, and its name is Yuganzi.

Yuganzi is the kind of fruit that is bitter first and then sweet. Of course, if you can't eat its initial bitterness, you won't be able to eat its sweetness in the back.

Phyllanthus emblica is very common in our country's Yunnan, Guangxi and other places, it contains a lot of vitamin C, and this content is a hundred times that of blueberries, it also has medicinal value, can promote appetite, thirst, clear pharynx and lung.

 
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