The successful experience of raising asparagus is lush, chic, tall and straight. it's as simple as that.
A pot of lush, chic and straight asparagus placed on the table will bring a lot of coolness. Here are some successful experiences in planting asparagus.
Asparagus can be moved out of the room in late March to fully receive light without shade. The moisture of the basin soil can be determined whether it needs watering according to the daily weather conditions and the dry humidity of the basin soil, and there is a spray almost every day in the morning and evening. Fertilize water (urea solution is available) once a week.
From early May to late August, plants need to be indirectly exposed to sunlight or shade, and should not be exposed to sunlight. Watering once every 2-3 days, sprinkling more water around the environment to improve air humidity. In this way, asparagus can maintain its exuberant growth momentum. The author's room is facing east without air conditioning. Every year, the plant is moved into the room to prevent heat. The leaves are easy to turn yellow after a long time. They are removed from the room and placed under the tree. After a period of time, they return to normal. In addition, you can not put the plant under the air conditioner, it is easy to cause the phenomenon of yellow leaves.
From September to November, the plants were removed from the trees and placed directly on the platform. The pots were transferred once a week, and the management of fertilizer and water was the same as that of spring conservation.
Potash fertilizer was applied once in late November.
Move into the room in December, water twice in half a month (soaking basin method), fill the light with fluorescent lamp on cloudy and rainy days, and spray once every two or three days.
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When should succulent plants be watered?
The principle of succulent watering is the key to the fattening of meat. As we all know, meat is a typical drought-tolerant plant, and many meat lovers either like to water it a lot or simply do not water it at all. Be sure to follow it.
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It turns out that Toona sinensis is divided into Toona sinensis and Toona sinensis
Toona sinensis is a deciduous tree of the family Sophoraceae, formerly known as Chunshu, also known as Chunshu and Mulan. Native to northeast, central China and Taiwan, it is named because of the odor emitted by the glandular spots at the base of the leaves. The editor remembers that there was a tree in the yard of his hometown.
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