Raise meat for three and a half years without chasing varieties, only raise meat suitable for coordinates.
I spend 90% of my time on the roof every day, and I go shopping no more than 3 times a year at the age of 24. Life is an infinite cycle of pots and flowers.
I had nothing to do this afternoon and encountered the setting sun. Because there were many people who bought meat, I, who had not taken careful pictures of meat for a long time, finally took a lot of pictures with my mobile phone Kaka on a whim.
Peach egg bouquet, the same pot, different angles, so there are some changes in color
The cross between two Luo gods, Raul and peach eggs, the twins are very cute.
Morning dew, this variety is really very beautiful, it does have a sense of morning dew, and it is easy to maintain, and there are colors in any sun.
Little red cross, really inherited all the advantages of my mother, too beautiful, this is not sour state, the summer is also very beautiful
Ivory, after being fascinated by some Japanese ivory two years ago, has entered a lot. After three pots died last year, I chose this one that has been raised for a long time. Although it is not the best, it is also my favorite. It is not easy to accompany me through the summer of 2 years.
Ice berries in summer seem to have a more icy feeling, super easy to raise varieties, love to explode basin, this is the smallest pot, the rest I want to hold directly, it will not be photogenic.
For my coordinates, it is really easy to raise white bears and peach eggs. I raised a row and chose a good one that was raised from childhood to big. I had a great sense of achievement. Ji Qiulijin entered the country strongly, a small and fresh one.
Jade Diejin, my heart was really bleeding when I entered the Spring Festival today. I bought it and didn't even change the basin. I'll change it after the summer.
The representative of Baiju, who really didn't like it before, followed the wind into two pots last year, but it didn't move me. Later, I took a fancy to this little one and couldn't put it down, so I chose you.
Anna rose, dark lines are more like snowballs, whatever, as long as I like it, just entered the pit most of my favorite meat is red, pink, now most like white,
The moonstone, which is more senior, has always lived in a controlled basin, and has never budded. I know too much that I like Zhou Zheng's single-headed heart.
Hamburger, snow rabbit is difficult to raise, this is really easy to control, casually use a control basin can be very fat, the texture of that powder is my favorite
The baby finger is also a veteran, never faded, has been in this small basin, but also likes to burst buds, at first did not like this breed, because I thought its name was unspeakably strange, and then changed its name to Baby finger. I suddenly feel much cuter.
Blu-ray, the decapitated seedling picked up in the greenhouse the year before last, was very expensive at that time and dared not buy an adult plant. I silently saw it cut off and thrown aside. It was really ugly at that time. I took it home to take good care of it. Now it is a white swan.
Ice cream, which is easy to fall leaves, was packed cheaply in the greenhouse. It was ugly and scattered when I just got home. It took half an hour to put it together, and now it looks much better.
Lemon rose, summer lemon customers really feel fresh, waiting for the owner to change the basin, beautiful red edge
Snow-covered Paris brocade, like brocade last year, see this too much, please my boyfriend bought it for me, ha, it was with a lot of meat together with the seedlings, came back for a single family, the longer the more exquisite
Finally, use a Joey to repossess the building, the whole yo, is also out of blood, because this is one of my favorite varieties! There must be the best, or a variety will be put into several pots, buy the best, will not want to go to the other, the only.
- Prev
The common tiger thorn plum around us is also a kind of succulent plant
Tiger thorn plum: also known as iron begonia, is a vine shrub plants. Stems much branched, 60-100 cm long, 5-10 mm in diam., longitudinally ribbed, densely blunt and pointed conical spines, spines 1-1.5 cm long, 0.5-1.0 mm in diam., often in 3-5 rows.
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When should succulent plants be watered?
The principle of succulent watering is the key to the fattening of meat. As we all know, meat is a typical drought-tolerant plant, and many meat lovers either like to water it a lot or simply do not water it at all. Be sure to follow it.
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