Three years of ups and downs remember my succulent complex

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Thanks to the author [Lin Xiner] for her original contribution and sharing.

Submission date: 2018.04.19

Editor: encyclopedia

Coordinates: Jiangyin, Jiangsu

I have been raising succulent plants for more than three years. For me in the package area, I feel commendable. Every year, after a near death in summer, I face a lot of empty pots and many meat friends come out of the pit, but I stick to it. In particular, I gave birth to my family Erbao last year. I couldn't take a look at it for more than a month, but I stuck to it. In particular, many friends around me thought that my raising succulent plants was like poisoning, but I stuck to it. In fact, the reason is very simple, because I love succulent plants, they bring me heartfelt happiness.

I would also like to thank many of my meat friends for their help, supporting and learning from each other, and some of them have even become good friends in life. Finally, I must thank my dear husband for his tolerance and maximum support to me.

Halloween, which has been kept for more than half a year, opened after several spring rains. Recently, the temperature rose and slowly began to wrap it up, like roses, so beautiful.

Shameful and ugly in winter, I can't bear to look directly at it, but recently I have more and more time to stay in my sight. isn't it also very beautiful?

Does this green cashmere look refreshing, ?

This Sasha has a story. At that time, hundreds of Korean goods were bought. It is estimated that the novice will be very surprised. Sasha is so expensive. In fact, the meat friends who enter the pit are very lucky. I saved money on clothes and bags to buy all the meat back then.

The watch hit me. This is the way the salsa above came back. I can only say to myself, it's good to be alive.

White bear is also sad. I buy the first one in summer every year. I bought two trees last fall and gave one to my friends. This is the only one I can say. Whatever you want to die.

In fact, there are a lot of raw cheese, these two plastic pots are the most beautiful and irritating. In fact, my original intention of posting this article is only to post pictures, because I am lazy, but I find that I have a lot to say when it comes to succulent plants. Haha, don't give up. Let's enjoy the meat next.

Originally, I had been keeping it at my grandmother's house, but I found it inconvenient to take care of it back and forth, so I moved back home and could have a look at it every day. Attached is a full picture, thanks to my husband and his buddies.

Finally, sprinkle a wave of puppy food, guard you, two daughters, and a lot of meat, the years are quiet.

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