Raising succulent plants taught me one thing: all the good things are worth waiting for.

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Thank the author [Miss Xin] for her original contribution and sharing.

Submission date: 2018-04-20

Editor: encyclopedia

Coordinates: Yichang City, Hubei Province

The story of me and succulent began a year ago. Yes, my serious meat raising began in April 2017. In fact, 17 years ago, my best friend also gave me two pots of succulent meat. At that time, I didn't know what it was called or how to raise it, and I worked in Wuhan at that time, so the two pots of meat were raised to death by me as expected. Then, in April of 17 years, I resigned and went home. My best friend was afraid of my boredom, so she bought me a batch of succulent plants online. Pots, soil, meat and planting tools came directly to my house, and since then I have been completely infatuated with meat. Let's start with some photos that have been raised for several months. The photos I just planted are ugly. I have already deleted them.

At that time, I worked hard enough to prevent birds.

It was stolen by the dragon fruit sown by myself!

The jade apprentice of the rainbow had to be like something. I thought it was pretty at that time.

Oprah is skinny, too.

These are the photos I had at that time, but in fact, I had about 20 or 30 pots of meat, large and small. Yichang summer is also unusually hot, last summer the highest temperature soared to 40 ℃, but they unexpectedly passed the summer without hanging a pot, which made my confidence in raising meat rise, which led to the endless cycle of buying pots and buying meat behind me.

The meat was bought, and there was no balcony at home. The previous meat had been placed on the edge of the window, but it could not fit any more, so I was squeezed into a few pots, so I shifted my goal of raising meat to a small terrace of two square meters on the roof.

This is the meat on the patio at that time, and I started the road of outdoor breeding at the end of September.

Dew for more than a month, I saw obvious changes in meat, during which I have been buying, not only more meat, meat shelf is also constantly changing. Here are some pictures of dew nourishment. With some comparisons. All the photos are taken by me on my mobile phone without beauty effect.

I was fascinated by the beauty of Hongzhiyu after it came out of its state.

Compare it with Oprina.

Comparison of jelly B girl's heart.

A comparison of the sunset dance.

Xiuyan compared with others

Comparison of snow lotus.

Tom comics.

Every morning I go to the roof to see my meat and then go downstairs to wash my face and brush my teeth. After all, I think the meat under the sun and rain is the most beautiful. If you miss it, you miss it.

Some cute little things.

For raising meat, even if I keep buying, my husband still supports it. I can't handle the custom-made shelves, but my husband helps me from the first floor to the third floor.

Because raising more and more, sometimes many people will ask me how to raise meat when I send photos in the circle of friends. Unwittingly, I have led a large number of people to raise meat with me and discuss how to raise meat together. I feel that this process is particularly beautiful.

With regard to maintenance experience, because it is exposed and facing southeast, there is at least six hours of sun exposure a day, and it is well ventilated. Generally, it rains directly, and sometimes it is covered when it rains for ten and a half days. And I think the rain in spring and autumn is better than fat for succulent plants, so my meat has never been fertilized and may not grow too fat, but it will always be fat by controlling it.

Every rain in spring has faded a lot compared to winter, so here are some big photos.

That's all for today. Spring will soon be over, and then there will be a scary summer, just like all the meat will spend the summer smoothly.

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