Succulent plant circle does not make immortal hand cheap party 5 characteristics to see how many you conform to?

As a rookie of succulent plants who have just entered the pit, I wish my flesh would change every day. As a result, many practices of pulling out seedlings to encourage them emerge one after another. However, the growth of meat needs a process, and most of the time it is good intentions to do bad things. The following little exquisite life will take an inventory of the cheap behavior of the novice who is not immortal.

Cheap hand feature 1: change the basin casually

I just think the current flowerpot is very LOW. I want to change it to a high-end one, or one that I think is good for succulent plants. Do you not know that every time the pot succulent plant needs to adapt again, its root system has been busy adapting to the environment, how can it provide nutrients for growth? Unless it is really because of the basin affected the growth state, or the current basin really can not hold meat, otherwise try to change the basin as little as possible. And even if it is to change the basin, it should be chosen at the beginning of the growing season of succulent plants, rather than casually changing the pot during its peak growing season.

Cheap hand feature 2: nothing to do with leaves

Well, there are enough leaves, I want to insert leaves, I want to be a big family; I want to roll the leaf nursing pile. Do you not know that some varieties of leaves cannot be inserted at all. More importantly, if you roll too many leaves, it is likely to make the meat top-heavy and shaky and the stem scarred, if it happens to be in the dormant stage of the meat, hehe, wait to hang up. And for those general merchandise with a high survival rate of leaf insertion, you are waiting to go on a buying spree for flowerpots. Leaves can be rolled, but with a certain degree.

Cheap hand feature 3: meat has no fixed abode

This pot of meat is so beautiful. I'm going to pick it up and play with it. Why is this pot of meat out of shape all the time? No, I'm going to put it in the fridge for a while. Come on, meat is a plant, and it needs to be quiet in the process of growing. Shall we stop and let it make a quiet piece of meat?

Cheap hand feature 4: overdose of insecticide

Shit, there are bugs! Spray! As a result, all the meat and meat in a hundred miles' radius was sprayed. But the medicine is toxic, well, the bugs are gone, and some delicate meat is dead. If there are really bugs, if the number is small, toothpick tweezers are done, and if the number is large, isolate the infested meat and put on the flower god. Well, I heard that some people were afraid of infection and threw it with the basin. Tuhao, could you tell me where to dump the body?

Cheap hand feature 5: frequent watering

Why is potted soil doing this? Pour some water; my meat has been on the pot for two or three days, why not grow, but a little wilted? Come and go, the meat is more wilting, water it again, all right, this time you don't have to water it, you will melt water on your own. The root system of the meat just on the pot has not yet fully grown, and too much watering can easily lead to poor breathing and rotting of the root system; too much watering of the normal growing meat will only turn into a dog, and if heavy, it will rot into mud. Meat is actually very drought-tolerant, take good care of your hands and control water in order to raise good meat.

As the saying goes, "frequently raise fish and lazy flowers", this flower is not without reason, the excessive conservation of meat is really bluntly interfering with its growth, sometimes you choose not to pay too much attention to it, after a period of time it may give you a great surprise. So: no zuo no die gives it to you.

The little exquisite life is arranged and released.