In the limited environment, try our best to raise a lot of meat and live up to spring.

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Thank the author [Shanshan] for her original contribution and sharing.

Submission date: 2018-04-20

Editor: encyclopedia

Coordinates: Wuhan, Hubei

Since 13 years of raising meat, I still dare not say that I am an experienced meat breeder. I can only say that I have been working hard to raise my meat, which is the reason why I have been afraid to contribute, but I have seen so many meat friends dare to share and exchange experiences with you. I have also taken a hesitant step for a long time. Please give me a lot of advice.

This is my overall meat-raising environment, a large southward balcony, because it is high-rise, for safety, it is impossible to stretch out the shelf, and after thinking of countless ways, I can finally raise part of the meat, but compared with those who have a pure open environment, there is only envy and envy. In the limited environment, I try my best to raise my meat. In spring, summer, autumn and winter, the meat blooms with its own unique beauty of each season. I seldom illuminate the lights, so I can be regarded as a Buddhist meat breeder.

The first people to come out are platters and the old people who have been with me for several years. This platter enters in winter, and the basin is very slow, but it stretches out after taking the basin. It is lovely and mini, and the balcony space is limited. You can't live in a single room for every meat. Grow up quickly. I'll give you a beautiful house in the future.

This large platter is full of leaves or small seedlings sent by buying meat, which are very cute together.

Raw stone platter.

In the past, everything was raised, and the more varieties, the better, and the meat was just out of the sky. now I only like not many varieties, like beauty and essence, and like to have the energy to take good care of each basin of meat, so the number of meat has been greatly reduced. There are a lot of meat babies brought up since childhood. This basin of ice jade followed me through the summer, basking in blood spots and then drying it again. It has not been particularly fat all the time. This year, we have added more peat to see how the effect is.

This profit-absorbing tree has been here since I raised meat not long ago. It is the oldest succulent plant. After summer, the meat feels very leather and easy to raise. Bring me good luck.

Halo group, when there is plenty of sunshine, it will be creamy white, but the leaf tip has a red tip, very beautiful, a must-raise variety, which is currently in concave shape.

Alan, I didn't like the variety very much before, but after spending the summer with me, I found it really beautiful to get fat. I like the cub recently. I hope I can get fatter and fatter.

Millet star two pieces together, particularly easy to burst the variety, but also easy to sun color, very beautiful.

Crayons are also very leather and easy to raise. They were expensive a few years ago, but now they are getting cheaper and have been kept for a long time.

My grapes are too thin, not fat enough, Wuhan summer is too muggy, peat dare not put too much, mainly granular soil, is this the reason that it has not been fat enough.

Tia, the color in winter is blood red, and now it's starting to fade a little bit, but it doesn't stop me from still loving my baby. I like everything and have a good concave shape.

Unfortunately, Xiuyan clearly saw the traces of cruelty in summer. I forgot to mention that there was basically no sunshade in summer, and the high-level sunshade net could not take root. when the temperature was too high, they all moved into the flower rack in the balcony, and the meat spent the summer was a hero. what's more, the glass on the balcony was cracked last summer, which is really proud of them and indomitable vitality.

So is Lawrence, with dead leaves.

Snow claws that are not recovering from sunburn.

Luna Lian.

Sunburn of the central gold.

Mountain roses, which have been raised for several years, are about to go dormant.

Crispy duck, who is also a soldier after summer, has become more and more beautiful.

Ji Lian, who is controlled into a small old pile, is very beautiful, a bit like Korean goods.

Hera gregarious, is also very easy to get out of shape and very solid meat.

Some of the branches that were originally cut from my best friend have burst into the pot. Continue to work hard, waiting for you to change a big house.

This basin of cat's eye has been with me for almost three years, but the control is getting smaller and smaller, the color is more and more beautiful, and the blood red has never faded. I changed the beautiful basin for them this spring. I'm in a good mood and delight myself.

Vanilla is also a variety that many people love, but it is not easy to raise, and it is easy to rot in summer. I have hung up a few pots, hoping that this pot will be brought up well from winter.

Baby fingers, pseudo-group, spelling, not born to a mother, the state varies greatly under the same care conditions, which fully illustrates the importance of genes.

White Moon Shadow.

Lovely roses.

Snow Angel, there is a difference between feeling and Orange Monroe, big buns.

Snowball, there is no resistance to the meat of the moon shadow system, although the summer will be green into a pot of vegetables, but please let me keep the beauty at the end of spring.

Jade cup Dongyun, the color is very beautiful in winter, now it begins to fade, it doesn't matter, the most important thing to be alive.

Black roses grow into yellow roses.

Berry, my favorite variety, there are many pots, pick a representative.

Ivory, from last winter to the present, in order to take the continuous flood of water, the result is green.

This basin was bought from a meat friend, and she specially recommended it. She didn't feel it when she first bought it. Only then did she find that it was really specially lined with meat. Look, isn't it beautiful with yellow ebony? this ebony was bought from a very special girl. I like it very much.

Ebony, which has been raised for many years, is very cheap and feels very competitive. I have turned the soil and changed the basin this spring. Is it comfortable to live in my new home?

Refreshing.

Orcas.

Peach eggs, needless to say, most players will like a variety, although the summer is so tired, but it can not stop my love for it, round, it is simply powerless.

High sand Weng, raised for many years, the control type is not big.

After years of silence, the tree ice began to explode.

This pot of white chrysanthemum from Korea has a very thick pole. I have worked very hard since I got home, and the basin is also very good. I didn't worry about it. It's very good. Now I have drawn a small flower arrow, and I wonder whether to keep it or cut it off.

Another pot of white chrysanthemum.

Start to separate the white chrysanthemum, white chrysanthemum is the favorite, not one of them.

Looking forward to splitting up to become a big family.

Have a good summer!

Ice berry buns.

Snow rabbit

Blue vulture.

Rainbow sugar swarms.

Yuanluo.

Cinnabar mole, there's a baby under it, it's a surprise.

Meat cone, bulging up, I do not know when to split up, really want to help it split up manually, hold back.

I grew up with a baby.

Ten green leaves are like a small tree.

Apple leaves, picked up missing, very cheap, good care, and strive to become beautiful.

The last person to appear is a friendly sponsor and a leaf seal from a good friend. In this world, it is a pleasant thing to have a friend who shares your hobbies. Express your love to your gay friend.

The apple leaves given by a good friend occupy the best place for raising meat in my family, and true love is nothing more than that, ! I hope everyone's meat is getting more and more beautiful, and I'm in a great mood every day! There are friends, lovers, accompanied by family, prosperous world, accompanied by the world of mortals, not negative spring!

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