MySheen

The efficacy and function of green fruit

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Prevention of gastric cancer: green fruit contains a lot of vitamin C, which has a certain preventive effect on gastric cancer. Promote metabolism: it contains vitamin E, which can maintain the health of blood vessels. Resolving phlegm and promoting pharynx: it has a therapeutic effect on some pharynx and throat diseases and has the effect of promoting pharynx and relieving phlegm. Lower blood sugar: it also helps lower blood sugar levels.

1. Prevention of gastric cancer

Green fruit contains a lot of vitamin C, which can inhibit the production of chemical carcinogen ammonium nitrite, thus preventing gastric and esophageal cancer.

2. Maintain vascular health

Green fruit contains vitamin E, which can effectively prevent free radicals in the blood from being oxidized by the outside world, thus maintaining vascular health. In addition, it also has the effect of increasing fertility, but it has little effect because the content is not high.

3. Resolving phlegm and promoting pharynx

The green fruit also has the effect of resolving phlegm and promoting pharynx, and it can relieve some pharyngeal diseases caused by sore throat and thick phlegm caused by some colds.

4. Reduce blood sugar

Green fruit also has the effect of lowering blood sugar. Scientific research shows that the product of concentrated green fruit extracted by organic alcohol can significantly reduce the blood glucose concentration of rabbits. So it can be used to treat high diseases of urine sugar and blood sugar.

 
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