Exposing millions of people on the west coast of the United States who make millions on Stealing Meat.
The southwestern United States can be said to be the home of succulent plants, where 90% of the succulent varieties come from.
You will see native succulent plants all the way from California down the west coast to Mexico.
Since the succulent plant fire, the world's "gold diggers" have come to the southwestern United States and Mexico to begin a "meat-stealing journey". They are made up of "tourists", "tourists" and local residents.
The first thing they set their sights on was a succulent plant called Dudleya farinosa, which was bought locally for $40 to $50, or about 300 yuan. With the mass excavation of meat thieves, this species has become an endangered species in the local area, and has also attracted the attention of local government departments.
Local authorities have arrested two South Korean meat thieves who have said they have shipped thousands of wild succulent plants back to Asia and sold to China. The income is nearly 10 million RMB.
The local government also raided their homes and found tens of thousands of Dudleya farinosa succulent plants that had been packed for transfer.
In addition, they rented a van in San Francisco, acquired and dug up a lot of succulent plants along the California coast, and shipped them back to South Korea and China from San Francisco International Airport. It's really digging and selling.
It is said that Dudleya farinosa (wild Farinosa) is very popular with Chinese white-collar workers. But because of these, the meat thieves have caused great damage to the local ecology.
It is true that Jay Chou said, "if there is no sale, there will be no killing."
Although this happened in the United States, the director still hopes that the majority of meat friends will protect the ecology from buying wild succulent plants.
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