MySheen

Succulent plants yellowed their leaves in summer and learned these tricks to stop withering and rotting their roots.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Many small lateral buds grow at the bottom of the leaves of succulent plants, which is normally unnecessary. But because most of our meat is grown in flowerpots and does not grow in the wild, there is often a small squeeze of the bottom leaves.

Succulent plants have many small lateral buds at the bottom of their leaves, which normally do not require tubes. However, because most of our meat is planted in flower pots, it is not in the state of growing in the wild, and there are often cases where the bottom leaves squeeze the seedlings. Especially in summer, if there are too many leaves at the bottom, it is easy to suffocate the seedlings at the bottom. At this time, we can break off the leaves of the seedling position, and the broken leaves can also be inserted, and more space can make the seedling grow better.

The bottommost leaves often dry and fall, transparent water phenomenon, belongs to the normal fleshy metabolism process, and do not need to worry about anything, to be completely dry leaves can be easily removed, take down still can be. In order to prevent too much meat, we do not give much water. On the contrary, if we water too much meat every few days, then the leaves below him will definitely not turn yellow, and they will always be so full. Not only will they lose their shape, but they will continue to grow taller. Some even wear skirts, that is, they will grow too much meat.

The yellowed leaves actually store nutrients inside. Don't look down on those soft yellow leaves, sometimes one or two leaves have no effect, but over time, it seems to waste a lot of nutrition. Under normal circumstances, after the nutrients in the leaves are completely absorbed, the remaining leaves will eventually thin and dry, and the older ones will even fall off at a touch. Generally, they appear on the flesh of the dew. Of course, we don't have to wait until they fall off at a touch, but we can't rush.

Summer is the season when meat rot is most likely to occur. If you pour too much water, rain and sultry weather, it is easy to cause problems if you are not careful. When it is found that the meat has a slight decay phenomenon, quickly put them in a well-ventilated place, let the water volatilize quickly, and give a good ventilation environment to let the water in the flowerpot drain clean as soon as possible. Ensure the permeability of the soil, add more vermiculite, river sand and other materials that do not retain water.

The fallen leaves should be cleaned up without hesitation. If they are still connected to the flesh, they can wait a few days to clean them up to avoid damage caused by hard pulling. Dead leaves accumulated for a long time are easy to catch diseases and insect pests, especially in summer, which is easy to cause a closed and stuffy environment, so it must be cleaned up. Those dry leaves that are not easy to remove should not be moved. Forced tearing will hurt the flesh.

For succulent plants moldy this situation is currently found in most of the "green lock dragon" succulent plants, the best way to prevent succulent plants moldy is to prevent it from eating too much rain, usually do not water too much, but also place them in a ventilated place. There are three main ways to treat moldy succulent plants. One is to change the soil. If the roots are moldy, you can cut off the affected parts and change to sandy soil to continue planting, which is conducive to drainage and moisture permeability. The second is to break off the diseased leaves and block mold infection.

This is a gathering place for succulent plant lovers to share succulent conservation skills. Welcome to pay attention to communication.

 
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