Amoy rice and water flowers must do this. Potted leaves are oily green and flowers are gorgeous.
Amoy rice water is easy to use and simple, and you can keep some when cooking at home, but why do some flower friends use Amoy rice water to water flowers, not only not to make the flowers gorgeous, but also easy to make the soil solidify? First, before we use it, we must not directly use Amoy rice water to water flowers, we must do this step, that is fermentation. Amoy rice water fermentation is very simple, we only need to prepare a few plastic bottles to finish the drink, then put the collected Amoy rice water into it, then tighten the lid, put it in the sun, and fermentation can be completed in about 2-3 weeks.
First, before we use it, we must not directly use Amoy rice water to water flowers, we must do this step, that is fermentation. Amoy rice water fermentation is very simple, we only need to prepare a few plastic bottles to finish the drink, then put the collected Amoy rice water into it, then tighten the lid, put it in the sun, and fermentation can be completed in about 2-3 weeks.
Second, it should be noted that not all potted plants are suitable for rice washing. Before applying rice washing water to plants, be sure to distinguish which can be used, because the fermented rice washing water is acidic and is not suitable for plants that like alkaline soil, such as cactus, hyacinth, iron fern and so on. The most suitable plants are acid-loving plants, such as green pineapple, rich tree, camellia, jasmine and so on.
Third, we must pay attention to the concentration problem, go too far. When using Amoy rice water, it is better to clear than thick, because the concentration is too high, it is easy to burn out the plant roots, and it is also easy to harden the basin soil. So when we use fermented Amoy rice water to water the flowers, we also need to mix some water, use it 2-3 times a month, about 1:5 to water the flowers. Therefore, Amoy rice watering flowers, the benefits are still more, but also recommended to use in the ventilated place, so that the taste can be dispersed faster, long-term use, potted certain leaf green flowers.
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