When this happens to succulent plants, it will be too late if we don't apply fertilizer.
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When your succulent plant blossoms, you need to fertilize it hurriedly. Flowering and fruiting is an important life cycle, which is bound to consume a lot of nutrients, so every time, all the organizations of the plant will cooperate with this important action of giving birth to offspring. These include thickening the stem to prevent flowers and fruits from overweight and lodging, the roots will grasp the soil deeper and help the plant absorb more nutrients, and some succulent leaves will fall off properly so as not to block insect pollination and fruit lighting.
Is it difficult for succulent plants to bloom? Take everyone's favorite genus Liriodendron as an example, most varieties are generally ready to blossom in a year or two, and if your succulent plant has not bloomed for several years, most of it is because you believe that the origin of succulent plants is barren and do not need fertilizer, so you use a very shabby way of conservation, soil distribution is only pure medium, watering is only tap water, nutrients are not enough. It is futile for succulent plants to blossom.
Because succulent plants consume a lot of nutrients after flowering, they tend to become ugly. Therefore, the flowering period, nutrients (potassium dihydrogen phosphate) do not stop, nutrients can keep up, succulent will not be too out of shape, but after the old pile flowering, may be out of shape, because root nutrients may not be able to absorb. If you are worried about getting out of shape after succulent flowering, or are not interested in succulent flowering, you can use scissors to cut off the flower stem from the position close to the bottom of the flower stem. Do not hurry to clean up the remaining flower stem, it will slowly dry up and eventually fall off on its own. If you are in too much of a hurry to pull it out, it may hurt the succulent plant.
Succulent plants need more nutrients to support their flowering and fruiting. Flowering fertilizer is mainly phosphate fertilizer, potash fertilizer, it is best to fertilize in liquid form, the effect is quick. Meat friends who do not understand flower fertilizer can directly choose potassium dihydrogen phosphate, 1 gram of fertilizer 2 kg of water can be blended. Some meat lovers say that the proportion of 1VR 1000 is better, but this concentration can only be used when plants grow vigorously in a greenhouse or greenhouse. The succulent absorption rate of family farming is not as fast as that of meat in greenhouses and greenhouses, so try to be as light as possible.
Don't throw away the cut arrows, you can insert them in a bottle like a cut rose, and the bracts will bloom slowly, so if you don't plan to pollinate, you can cut them off and insert them into the bottle when the succulent flowers are budding, so you can not only see the flowers bloom, but also avoid consuming too much nutrients. The flower arrows of some succulent plants can survive and reproduce again after they are planted in the soil, but only if you cut off the flowers, otherwise the flowers will consume most of their nutrients.
When the environment is more suitable, the growth rate of succulent plants is relatively fast, especially in the growing season, succulent plants will be in a state of crazy growth. If you find that your own succulent plants are not nutritious enough, if you grow slowly, you can properly supplement some nutrients to succulent plants so that succulent plants can grow better.
Succulent plants generally bloom in one year in the native place, and most of them are concentrated in spring, but due to the change of climate, water and other environmental factors, the flowering of succulent plants is relatively rare. But as long as the temperature is suitable, succulent plants can also grow foil or blossom.
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How come my meat is getting smaller and smaller?
Curator: every meat friend of the curator wants his flesh to grow up quickly (of course, some like small and cute ones), but things often go against his wishes. not only do they grow up, they lose weight, and they get smaller and smaller.
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After ripening, the wild fruit can be kept fresh for half a year, first bitter and then sweet. It is recognized as the king of vitamin C.
In southern Fujian, there is such a folk song: "Yu Gan has a sweet aftertaste, and the old man has become a teenager." The "Yugan" mentioned here is a kind of local wild fruit, which is bitter and can not be eaten by outsiders, but it is very popular in the local area.
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