Do you want to wash tea to drink Fuding white tea?

Drinking tea has become a healthy lifestyle for many people, and "tea tasting" has gradually become a fashion. Fuding white tea is a magical tea, fresh and natural taste, mouth after the teeth like washed, sweet and sweet tongue, saliva, lotus fragrance, jujube fragrance, medicine mixed with unique honey lingering in the mouth, this feeling is very comfortable. It can be said that white tea belongs to a tea beverage that can be drunk at all times, is very delicious and applicable to a wide range of people.

Boiling water, warming cup, pouring tea, brewing, washing tea, tasting tea, pouring. This is how we make tea every day. However, is this step of washing tea necessary?

Especially Fuding white tea, according to the grade points have white hair silver needle, peony, tribute eyebrow, etc., from raw materials delicate to relatively coarse old have; according to the shape points and loose tea and cake tea, from loose to tight pressure, do you want to wash, can you generalize?

Why wash tea?

The taste of tea soup is the result of tea polyphenols, amino acids and other endoplasmic substances leaching. After pouring water of appropriate temperature into the pot, pour out the water in the pot for a short time, so that the tea leaves will spread out after the water is warm, showing the state of bud, which is conducive to the display of aroma and taste when brewing the first tea soup. In particular, pressed tea, tea washing at the same time is also to slowly stretch the tea, ready for formal brewing.

You see, washing tea is essential for pressed tea. Otherwise, the beginning of a few bubbles is only part of the surface of the tea, taste thin, drink tasteless.

What tea wash? What tea doesn't wash?

After the white tea with silver hair is brewed, the fine hair is suspended in the tea soup. The nutritional value of these white hairs is very high. If you don't drink the tea for the first time, these white hairs will also be wasted. It is a pity. So high-grade white hair silver needle and white peony can not wash tea.

Speaking of other teas, whether to wash tea depends on what tea is brewed. The green tea with tender raw materials can be washed quickly with boiling water not higher than 80℃. If it is a famous green tea with a particularly high grade, it does not need to be washed. It can be drunk fresh and refreshing for the first time. If it is washed with boiling water, it will destroy the effective components such as theanine and vitamins in the tea leaves. At the same time, the aromatic substances in the tea leaves will volatilize in large quantities during this process, thus affecting the quality of the tea soup brewed subsequently.

Oolong tea, black tea, these are completely resistant to boiling water washing tea. And it has to be washed with boiling water to be effective. Like some pressed tea, it needs boiling water to stretch it out, so as to facilitate the stability of the subsequent tea taste.

Old white tea needs to wake up

Old white tea cakes need to be "awake". Old tea often tastes dull and fragrant, and it is difficult to show the deep and full charm of the years. To drink a good taste of aged tea, the "wake up tea" before brewing is an important processing link. Awakening tea is to wake up tea quality and condense tea fragrance by changing the way tea is stored. Due to long-term storage, tea leaves are slowly oxidized in contact with the air, and the surface will produce a taste, and waking tea will wash away this odor. After the tea awakening step, it is beneficial to the mellow white tea soup and the medicinal fragrance of white tea.

We usually say that washing tea is "wet wake up", old tea cake also needs to "dry wake up": pry open in advance in a sealed container. Waiting for it to wake up from its slumber, so that the contents are perfectly separated when brewing.

Do you want white tea washed? To, also do not, this has to be based on the tea friends hand white tea tenderness, shape, storage time to judge by themselves.