Have a delicious life

Introduction to the author: one-hand brush, one-hand flowers, garden professional, love plants and nature since childhood, look forward to always engaged in plant-related work, only beautiful flowers and delicious food in the world can not be failed, Weibo @ one-hand brush and one-hand flowers

If you don't like a kind of fruit, you may not have tasted it really delicious. Just like I always thought ginseng fruit was not delicious. After I tasted its delicious taste in Yunnan this time, I completely changed my mind.

Yunnan's unique environmental conditions, is a place full of surprises, cars circling along the mountain road, watching the natural scenery all the way. Today, in this area where I pass by, every household is covered with bamboo slices, supporting clumps of crops, and the fruit can be seen hanging in the distance, inviting people to taste it. Some roadside set up fruit stalls, piled up round fruits like golden eggs, and stood big signs, some with ginseng fruit and some with life fruit.

Looking back on the ginseng fruit eaten in the past, the memory is not very delicious, as if there is a strange taste. Originally did not intend to stop, but looking at the mountains of fruit, after all, or greedy. Finally decided to stop to buy a bag of fruit, maybe we do have a good taste.

The fruit stalls are full of fruit, with a smooth skin, some pure golden yellow and a little white, some with purple stripes, three yuan per jin, any choice. Next to it is the fruit field, with the dog on a leash, barking as soon as he gets close to taking pictures, beware of you stealing his fruit.

Take a bite of the fruit, inside is the golden pulp, the juice is about to overflow, the water is still very sweet, like sucking sugar water, unexpected delicious, very tired during the journey, the original ginseng fruit can also be so delicious ah! Mouth full of sweet juice, after eating one, can not help but eat another, gnawing in a different direction, you can see the internal structure of the fruit more clearly, a bit like …... Stupid?

There are many plants alias ginseng fruit. Those who use moulds to deceive people are those who are mistakenly called ginseng fruit, while the ginseng fruit in Chinese Flora is another name for Potentilla anserina of Rosaceae. But now, the common ginseng fruit on the market, that is, what I see today, is an annual herb of Solanaceae, native to South America, and the Chinese name Solanum muricatum is not called ginseng fruit until recent years.

If you look at his flowers, you will know immediately that they belong to the family Solanaceae.

This is a pistachio, also known as ginseng fruit.

The leaves of cantaloupe and eggplant are fluffy with each other, and the fruit has the yellow color of cantaloupe and the purple color of eggplant. After eating several of them, it is not clear whether they are delicious in pure color or delicious with purple stripes. Anyway, all of them are sweet with water.

Ginseng fruit is sweet, juicy and nutritious, and the fruit stalls are filled with fruits picked the night before. If they are picked and eaten now, they will be more fresh and delicious. Fortunately, I was greedy, so I didn't miss it.

Ginseng fruit still hanging on the plant

Ginseng fruit has a delicious life, I have a delicious life.

[1] by I, Michael w

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Author: one hand paintbrush, the other hand flower

Pictures: paintbrushes with one hand, Jiang someone, online reference pictures, open copyright pictures

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