It is common to harm grass in the farmland. Farmers love and hate it, but now they use it to get rich and earn ten thousand yuan per mu.

Friends living in the countryside are used to wild plants such as wild vegetables and weeds. If you walk along the side of the road in the village, you can see patches of wild vegetables and weeds. For these wild vegetables and weeds, most peasant friends like them very much, because some of them are not only delicious and nutritious, but also can be used as herbs to treat diseases. However, some weeds used to be harmful grasses in the farmland, which bored many peasant friends. Now, with the discovery of value, these harmful grasses have become a way for some peasant friends to become rich.

This kind of weed must be recognized by many peasant friends. It is gray vegetable, also known as wild gray vegetable and polygonum grass. Speaking of this kind of weed, many old peasant friends love and hate it, because gray vegetable is a common harmful grass.

Grey vegetables often grow in rural roadsides, wasteland and farmland, and their roots are well developed, the stems are tough, and they are very difficult to get rid of. Moreover, gray vegetables have a stronger ability to absorb nutrients than many crops, and they often snatch up the nutrients of crops, resulting in poor crop growth and reduced production. Therefore, for many farmers who cultivate land, gray vegetables are very abominable and annoying when they see them.

However, it is such a harmful grass in the farmland, the author saw that some peasant friends planted it specially. After dinner in the afternoon, when the author was walking in the village, I saw an old peasant friend busy in the field and went in to take care of the farmland. The author saw that the farmland was full of gray vegetables. I thought the farmer friend was going to get rid of gray vegetables, but the farmer friend said that he was weeding gray vegetables. Lest these weeds affect the growth of gray vegetables.

After understanding, it turned out that this peasant friend specially cooperated with several restaurants in the city, specializing in growing gray vegetables, selling them for 10 yuan per jin in the city.

With the improvement of living standards, people more and more like green food, and gray vegetables have become one of them. Grey vegetables are rich in nutrients, especially with a very high calcium content of 209 mg per 100 grams. And gray vegetables also have heat-clearing, dampening, antihypertensive, pain-relieving, insecticidal and antidiarrheal effects, which can prevent parasites in the digestive tract and eliminate halitosis. As a result, gray vegetables have now become a seasonal and healthy wild vegetable for both young and old in restaurants in the city.

It is precisely because gray vegetables are now loved by many people in the city that gray vegetables have become a rare wild vegetable in the city.

Because gray vegetables are popular in the city, many peasant friends have begun to specialize in growing gray vegetables. This is the case with this farmer friend I met. According to his introduction, it is now getting rich by growing gray vegetables, with an annual income of about 10,000 yuan per mu. It's not bad.

The author reminds: although gray vegetable has good nutritional value, it is a kind of photosensitive plant, so it should not be eaten too much at one time, and avoid strong sun exposure after eating or contact.

Dear friends, have you ever eaten gray vegetables? Welcome to leave a message and exchange!