MySheen

The method of water-induced rooting in new meat reproduction

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, No matter what kind of creatures in nature need to follow the laws of nature. Especially for succulent plants living in arid areas, who can help cuttings of fallen leaves or stems? Of course, as an indoor meat farmer, in order to make plants.

No matter what kind of creatures in nature need to follow the laws of nature. Especially for succulent plants living in arid areas, who can help cuttings of fallen leaves or stems? Of course, as an indoor meat farmer, in order to achieve a better breeding effect of plants, we can consider using the method of water-induced roots to raise meat.

First of all, let's look at the benefits of water-induced rooting: clean and tidy, and not easy to black rot. Of course, whether it is leaf or branch succulent plants, water-induced rooting is a very good way to take root. Of course, we can also prepare a piece of gauze, a pair of scissors, a leather band and an empty bottle in advance.

Step: first find an empty bottle (preferably a tight bottle of water culture hyacinth), then inject a certain amount of water into the bottle, then put the succulent part that needs to take root above the bottle mouth with gauze and fasten it with a leather band (keep a centimeter distance between the succulent plant and the water surface), but do not touch the water in the bottle.

When breeding, it is best to put the glass bottle in a ventilated, cool environment, and so on succulent grow more air root (air root is to adapt to the environment) can be transplanted to breed (if you want to hydroponic succulent, must choose water-loving succulent plants for water-induced rooting).

Finally, it is reminded that if water-induced roots are necessary, try to use tight-mouthed bottles like hyacinth.

 
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