MySheen

Effects of various environmental factors on slow seedling growth of succulent plants

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Just after April, I believe many meat fans have also planted several lovely new pots of meat in the spring of April, but for meat fans who have just entered the pit, the slow seedling of succulent plants has always been a problem for them, so today I will simply.

Just after April, it is believed that many meat fans have also planted a few pots of lovely new meat in the spring of April, but for meat fans who have just entered the pit, the slow seedling of succulent plants has always been a problem for them. so today, I will simply do a slow seedling strategy for succulent plants for you. I hope my little method can also be of some help to the friends who have just entered the pit.

First of all, there is the problem of culture environment. I personally suggest that when you choose the soil mixture medium, you must add a little water to the prepared medium (keep the temperature of the basin soil uniform). If the dry soil grows meat directly, you also need to add some water along the basin wall at first, but not too much, so as to keep the basin soil with a certain amount of pick-up (such an environment can promote the root of new meat).

The second is the culture temperature. The best temperature for raising new meat is between 15 and 25 degrees Celsius (it is not easy to survive if the temperature is above or below this range). Especially in summer, if succulent plants have wounds in their roots, they are very susceptible to fungal diseases, and if you want to raise new meat in winter or late autumn, you need to prepare a nursery box in advance.

Finally, there is the influence of light. For succulent plants that have just been planted or transplanted, the early stage can not accept long-term direct light (no more than 1 hour of direct light at night or early in the morning), because excessive direct light is not only not conducive to root development. seriously, it is also easy to be infected with black rot (but succulent plants are easy to grow without any light at all). Therefore, in the process of slow seedling of succulent plants, we must give sufficient light according to the actual situation of the environment.

Remember, the most taboo thing about raising meat in May is the muggy, humid environment and excessive direct light. (prepare for summer in May, too! ).

 
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