Would you like some morning tea on the charming garden terrace in the morning?
Tasting tea and reading on the terrace, the terrace is a person's stage, whether anyone appreciates it or not, it is for their own pleasure.
Early in the morning, with sleeping eyes, give you a ray of sunshine. I'll give you a hint of flowers. Good morning, dear. Would you like to have some morning tea? Maybe we should drink fragrant scented tea.
It looks like a great sense of space!
Let me have a dream tonight that I have a terrace like this.
If a terrace has pictures of spring, summer, autumn and winter, with words, flowers and literature, and publishes a book in the form of prose, it is a good idea. Thank you for your advice and strive to develop in this direction.
Balcony, flowers, flower utensils, PP, poetry are all beautiful, very artistic conception, like this picture, this poem.
It is really amazing that a terrace of more than 10 square meters can achieve such an effect.
A colorful little garden
I can only do this by myself. I can't teach people to think about it. I can't mislead people. Interest is the best teacher. I'm sure you will plant it well. Most of the flowers are bought online.
Very beautiful and warm terrace, I do not have, but I have a love of flowers, there is an obsession with flowers, I hope that one day I can have my own sea of flowers.
After reading it, I also want to have it.
A clump of flowers and trees
A green light
A table and chair
A cup of flower scent
…… Cozy!
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Raise Tongqian grass well with these four tricks of thick green and luxuriant leaves are big and round
Copper grass round leaves, such as a copper coin, like a mini lotus leaf, very lovely. How to make the copper grass grow big and round? Let's take a look! Tongqian grass maintenance points: 1, sufficient water Tongqian grass like wet, watering should be watered.
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Effects of various environmental factors on slow seedling growth of succulent plants
Just after April, I believe many meat fans have also planted several lovely new pots of meat in the spring of April, but for meat fans who have just entered the pit, the slow seedling of succulent plants has always been a problem for them, so today I will simply.
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