Do you know whether the corn is boiled in cold water or hot water with sugar or salt?
Cooking corn is also very fastidious, is it better to put the pot in cold water or hot water, salt or sugar, are you there? When cooking corn, many people like to peel off the last coat of corn and cook it in a pot. In fact, it is not right. When we cook corn, we just peel off the dirtiest outside noodles and do not peel the last layer of skin. In this way, the nutrition of the corn will not be lost.
We'd better cook the corn in cold water. After the corn is cooked, we peel off the corn coat and pour salt water on the corn. The surface of the corn is coated with salt water to balance the osmotic pressure, so that the skin of the corn will not wrinkle. And the corn kernels will be fuller, so the corn is cooked with salt, not sugar.
Why boil corn without sugar, because corn itself is sweet, so don't put sugar, eating corn can help regulate fat, lower blood pressure, corn contains high fiber, anti-aging and soften blood vessels, and most importantly, it can prevent middle-aged people from getting fat. and there is the effect of weight loss, eat a corn every night, eat continuously for a month, the body will have different changes.
- Prev
This part of the melon can not be eaten. Doctors all say that it will aggravate the disease and do harm to the body.
Melons are really very popular in summer. Today, melons can clear away heat and diuresis, summer thirst, heatstroke, oral sores can be eaten, melons also contain malic acid, glucose, beet eggplant and vitamin C, for infectious high fever.
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This kind of plant and flower must not bask in the sun and pay attention to the dead pot.
There are many varieties of taro, and the leaves are also very good-looking, such as cat's eye taro or velvet taro. They are very popular because they are good-looking, but during maintenance, they must not be directly exposed to the sun.
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