Special soil and special water to raise jasmine fresh and elegant chlorophyll flowers are more beautiful
When it comes to jasmine, a lyric always echoes in my mind! It is delicate and elegant, flawless, summer put a pot of jasmine in the room, seems to be more cool breath, and the room will also be fragrant, fragrant overflowing!
Special soil, special water, used to maintain jasmine, fresh and elegant, Ye Meihua more beautiful!
Bean dregs and vegetable leaves are the best things to preserve jasmine, and they are very much to its taste, do you know?
Composting bean dregs and vegetable leaves into soil is the most suitable nutrient soil for jasmine conservation.
If you like to drink soya-bean milk, you will leave a lot of bean dregs, and if you buy more vegetables at home and the temperature is high, rotten leaves are easy to appear. Collect bean dregs and rotten leaves, dig a deep pit in the yard and fully mix bean dregs and vegetable leaves with the soil. In the soil covered with five centimeters of soil, in the case of high temperature and high heat in summer, it can be cooked in three months. Using this soil to raise jasmine flowers, there is no need to change the soil for a year. The flowers are in full bloom.
If there is no courtyard, you can also put it in a large plastic bag. Fully mix the bean dregs and vegetable leaves in the soil and put them in a large plastic bag. After about 3 months, it will mature well.
Ferment bean dregs and vegetable leaves completely, water jasmine, rich in nutrition and full of fertilizer efficiency.
Put the bean dregs and vegetable leaves in a large container and add water, or you can add some rice washing water to ferment together. Put it in the bright astigmatism place at home, if the smell of fermentation is big, you can add some orange peel inside, which can cover up the smell. The summer temperature is high and it can be fermented in about a month.
In the future, when watering jasmine, you can use this kind of water once a month to make the leaves of jasmine shiny, the flowers white and fragrant.
These two things, the conservation of jasmine is so suitable, have you learned it?
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