99% of meat friends like succulent old stakes, but only 1% of meat friends know about the precautions.

17 July

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Foreword Qian Yan

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Author / Jade _

Coordinates / Beijing

Editor / succulent plant sink

Old pile for ten years, thousands of money is not changed, summer is coming again, do you panic? Whether it is completely wiped out or beautiful, it depends on the ability to spend the summer!

They say it's hard to spend the summer! It's hard to rise to the sky! This is easy to understand, for meat lovers, summer is really too cruel, if not taken good care of, a large piece of meat will be sacrificed.

No matter the meat of spring type, summer type and winter type, the suitable temperature for growth is generally between 5 and 35 degrees Celsius.

The reason why summer is so difficult, the temperature in many areas will exceed 35 degrees. Spring has passed. The Beginning of Summer passed two days ago. The high temperature in summer is coming. This week, the temperature will be as high as 35 degrees. It is really bitter tears.

What aspects should we pay attention to in summer?

From the point of view of the normal growth of meat, once 35 degrees, in addition to the cactus that is more resistant to the pressure of meat, the vast majority of meat will enter the dormant period, its purpose is to protect themselves.

In this state, you will find that the leaves of the meat become softer, and the activity of life slows down.

The high temperature is partly caused by temperature and partly by light, which contains a lot of ultraviolet light.

Meat owners and relatives all know that ultraviolet rays are essential to make meat dazzling, so exposed meat is mostly gorgeous, but the intensity of ultraviolet rays should also be limited.

Once there is an acceptable range of meat, light to burn, serious may die directly?

Now that we have realized how terrible the high temperature environment is, we must take precautions in advance for the safety of meat. Once we find that the temperature has exceeded 32 degrees in recent days, we must prepare for shade in advance.

You can buy sunscreen in advance, or temporarily block the windows of the balcony with cloth or newspaper when the sun is hottest and strongest at noon, to prevent sunburn of meat placed on the balcony. and avoid using black or dark flowerpots to raise the temperature inside the soil.

In addition to temperature, humidity is also a powerful enemy, temperature can be prevented, but humidity is really quietly mixed in, too high humidity in the basin will directly lead to root rot.

If the humidity in the basin is too high and the external temperature rises, it is equivalent to putting the meat wet in a large steamer, which will lead to the rapid death of the meat.

The only way to prevent humidity is to ventilate

In particular, friends who keep meat indoors can buy a time control switch on the Internet to set time intervals of 20 minutes and run for 20 minutes. This will keep your meat dry and your mood will be beautiful!

In fact, when it comes to watering, it is closely related to temperature and humidity, and many meat friends are confused when they are watered in summer.

Meat may be dormant, and it is difficult to tell whether it is lack of water from its appearance.

To give you an example, in fact, if you look at the picture alone, the leaves are shrinking and soft, and the performance of various states should be lack of water.

However, in fact, the water has just been changed a few days ago, and there are people who bask in the sun every day.

What meat owners and parents should do is to record the interval between watering, shade well, and be sure to control the water.

Lighting, watering, temperature difference and ventilation have all been achieved, and there is another very important point, that is, soil distribution, if you want to control the state, you must choose high-grained soil in the use of soil.

The old pile can choose the peat ratio between 10% and 20%, and the particles between 80% and 90%. Xitong seedlings can increase the peat ratio as appropriate.

The inherent color of succulent plant itself should be green. In the case of high and low temperatures, succulent plants will release large amounts of carotene to protect themselves.

Based on the damage caused by low temperature and ultraviolet rays, the release of carotene is the jelly color, red, cream yellow and so on we want. a large temperature difference is the best way to color meat.

The temperature difference between day and night increases, and the meat coloring is very fast.

It is not that the sunshine in autumn is stronger than that in summer, but that the temperature difference between day and night in autumn is relatively large, and the final temperature is so low that the leaves can not resist and cause the leaves to fall off, and the final color of the fallen leaves is the last self-protection struggle.

Ventilation is very important in every season of the year.

Ventilation is one of the most important factors of succulent state, if insufficient ventilation, it is easy to lead to excessive growth and discoloration of meat, at the same time, more ventilation is also conducive to the distribution of moisture in succulent soil, so we must pay attention to ventilation.

Many people think that succulent plants can gain weight if they are watered more. In fact, this is not the case. The ancestors of succulent plants grew in arid areas and could not absorb water from their roots for a long time.

In order to survive, the stems and leaves are gradually thickened and supported by the water stored in the body, so if there is more water, it will only grow blindly all the way up, so it will grow in vain directly!

Only after water control, let it have the concept of lack of water, in the next watering, succulent plants will use the leaves to store water, the leaves will be thick.

Of course, it should also be combined with the sun during this period! But it should not be too dry. If it is too dry, the leaves will be withered, because the water stored in it will slowly run out.

Therefore, this watering is a great knowledge, must be well controlled! Watering is like falling in love. You can't take the initiative. People say you are lecherous, but if you don't take the initiative, they say you are not interesting.

Let's grasp it for yourself. in practice, we should know more, observe more and pay more attention. Here, it is suggested that we should use the proportion of more particles, their drainage performance is stronger, and under the premise of ensuring health, coloring will be faster.

Succulent cultivation of old piles is the accumulation of time and experience, mostly growing for many years, there are obvious trunk or branches of succulent plants, generally dominated by sedum.

Huichang has also seen some merchants use beheadings or other ways to make old pile groups, although the style is satisfactory for viewing, but nature and precipitation are indeed insufficient.

During maintenance, try not to remove the semi-withered leaves until the nutrients are completely absorbed, they will fall off slowly and naturally.

We should pay attention to the control of sufficient light and water quantity, and adopt the principle of preferring drought to waterlogging.

Soil to be more granular, loose and breathable, generally speaking, online shopping succulent basin is also a very common problem, about half a year will be solid long, it is not recommended to pull out the roots, meat will not be happy really.

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