Unexpectedly, the reason for not raising good meat is that the pots and soil are not suitable.

BGM:Xeuphoria-One Of Those Days

The editor said:

Sometimes it will be watered and the light is enough, why is the meat still thin and green (except in summer)? Later, slowly groping, the original choice of the right basin, soil, meat color will be so fast! I can't believe it.

Today, it's up to the meat friends. Oh, let's tell you how to pick a basin.

Thank the author for his original sharing.

Edit and organize: succulent control

Coordinates: Beijing

-pick a more comfortable basin for meat-

Meat is most afraid of stagnant water and lack of ventilation, so if you want meat with beautiful colors and tight rosettes, you must choose flowerpots with holes.

Sort according to the breathability of flowerpots:

, red pottery basin

The basin wall is very thin and breathable, and the flower soil can dry out in a very short time.

, black rough pottery basin

The basin wall is thick but does not affect the air permeability at all, because the basin wall is wet after watering.

Purple sand basin

The favorite of raising orchids is also suitable for meat, and small ones with glaze will not affect it, because after watering, the basin will extend some boiling water to help the meat remove excess moisture.

Picture from Taobao

Vegetarian roasting basin

Compared with the above three models, the air permeability is slightly poor, but the drainage is very good, because the basin pulled by hand will have a spiral depression at the bottom of the basin, and the excess water can be discharged easily.

Vegetarian barbecued Leaf insert Allen and Angel's tears

Rough pottery has glazed basins

Similarly, hand-drawn embryos will have good drainage, the important thing is that the glaze basin has very good thermal insulation, in the summer of high temperature exposure, it can protect the meat root system from being killed by heat, and it is beautiful.

The alternative collocation of scarlet roll silk and mountain rose

White porcelain basin

The water retention is so good that it is suitable for growing seedlings.

The green prism of the white porcelain basin blossomed and fell down the stairs.

, plastic basin

The basin that will be used in the succulent greenhouse is not breathable, but there are many holes in the bottom to help drain the meat, and the shape agrees that it is very suitable for the obsessive-compulsive disorder, and the meat can be arranged neatly.

So let's take a look at the meat dish under the basin, according to our own location.

The top five in the south are better, while the north depends on its own needs.

After talking about the basin, it is the earth's turn. Is there any secret recipe for the soil?

-match meat with more suitable soil-

The common kinds of meat are: peat soil, peat soil, coconut bran, water moss, rice husk carbon, rotten leaf soil (very good water retention)

Particles are: laterite, diatomite, deer marsh soil, tung sand, vermiculite, green zeolite, phytolith, light stone, Maifan stone, volcanic rock, weathered rock, perlite, pine scale and so on.

So how to match so many kinds of materials reasonably, so that the blending office is suitable for meat?

Not all of them can be used. I also climbed out of this misunderstanding.

If you are new to raising meat, you need to analyze what kind of plant material to use according to the ventilation, orientation and texture of flowerpots in your home.

The recently matched ordinary growing soil can be fine-tuned according to the age of newly bought meat.

Poor ventilation

You can choose granular carbon + red jade soil + some kind of particles you like, no more than 5 kinds of particles, too complex do not need.

Red jade soil

Poor lighting

Tongsheng sand + light stone + river sand + volcanic rock can be used. If the ventilation is good and the flowerpot is breathable, it is best to add some peat or granular carbon, because these two kinds of organic media are too barren soil, and the meat is not good. After all, it is not a wild environment, and the texture of the two media is soft, and the roots are more firmly grasped.

Porous volcanic rock

There are dew conditions.

Be sure to have peat soil / peat soil, because particles such as volcanic rock and Maifan stone are very endothermic and have good thermal conductivity, and are easy to heat to death. Adding 30% ~ 50% peat soil can also control the cultivation of meat, and protect the root system from watering in 2 or 3 days.

If you are exposed, you must have peat! Otherwise watering is exhausting.

Match according to the age of the meat

Seedlings and leaf cuttings: the peat soil ratio of 60% to 80% is suitable for growth, with some other particles.

Sow the seedlings of the fairy cup for a year

Adult plant: the proportion of 30% to 60% is suitable for growth, and the larger the proportion of particles, the slower the growth is conducive to type control and color control.

The old pile can be less than 40%.

PS: I don't really like perlite and coconut bran. I'm a little biased.

Because perlite powder is absorbed into the lungs and can never be metabolized and easily absorbed, the texture is light and broken.

Coconut bran is because to soak but also have to cut, water retention is too good for my balcony party, and often jump out of one on the shop floor, obsessive-compulsive disorder can not bear.

Put a few more comparative pictures of different peat proportions for reference.

Female Meiyue of pure grain species

And the female beauty moon who was pregnant in the same period.

It's just 50% more peat.

Old red clothes ~

Old red clothes of 50% peat.

Write from sunset to night, do you like it?

-Review of the previous issue-