Put some of it in the succulent basin, fat, bright and fat into a ball, and the leaves are thicker than fingers!

meaty and thin.

Meaty, meaty, of course, meat toot, fat to look good, the same variety, others thick leaves, your leaves thin, of course, look different

It's late May now, and it's going to be the hardest time for meatiness. I don't know if I can fatten up now or live through summer.

Now the most timely way is to add meat meal (fertilizer), quickly raise fat, accumulate nutrition to spend the summer well

Add peanut shells

The meat is relatively small, and many homemade flower fertilizers are too thick. If the meat is too thick, the roots will burn, so choose thin fertilizer that is breathable. Peanut shells are a good choice.

1. The fiber of peanut shell is relatively regular and breathable. It is still a good organic fertilizer. Dry the shell and crush it a little.

2. It can be added to the bottom of the basin when changing pots. If there is no need to change pots, it can be sprinkled on the soil surface. It can be ventilated and used as organic fertilizer.

3. Diligent flower friends can also cover peanut shells with soil for 1 month to make organic nutritious soil. Replace this soil with more meat to ensure long meat!

bone meal

Bone meal is a very good phosphate fertilizer, some flower friends 'meat has just blossomed, must supplement phosphate fertilizer, otherwise resistance drops, a little heat will wither

Usually eat the rest of the broken bones, soak in water for 2-3 hours to remove salty, fat, and then dry, dried bones are easy to crush

Flower friends who are too troublesome can directly use the wall-breaking machine to make bone powder, which is more delicate and better absorbed by meat.

a. When changing pots for more meat, add bone meal to the soil

b. Sprinkle it directly in the pot soil. The pot is small and shallow. It is easy to hurt the roots when digging up the soil and burying the bone meal. When sprinkling it on the soil surface, it can penetrate when watering.

volcanic paving

Many flower friends feel that the weather is hot, always give more meat watering, easy to grow, not to mention the risk of water, black rot

Generally, the new soil in spring is almost hardened now (more meat, less soil, faster hardening speed), which is very unfavorable for summer.

We can choose a more breathable basin soil, add some volcanic stones, their surface has a lot of small holes, strong permeability, but also conducive to the respiration of fleshy roots

Volcanic rocks are formed by volcanic eruptions and contain many mineral elements. The fleshy roots have stronger reproductive ability after absorption.

There are great gods who directly use whole volcanic stones to plant meat. Attention: If you plant meat with stones, keep it moist, irrigate it once every 2-3 days, and then control the water when the meat enters the dormant period.

roasted eggshell

Huahua had said before that eggshells could be used as fat, but now time was urgent. One more step would quickly make the meat fat!

1. If you have an oven at home, you can bake it directly. After preheating at 200 degrees, bake it for 5 minutes. If you don't have an oven, you can stir-fry it directly in a hot pan. It's much worse to stir fry it for 5 minutes on high fire.

2. Roasted egg shells stink. After drying them for a while, they lose their smell. It doesn't matter if they are burnt.

3. When it is cooled, it will be crushed. Whether it is roasted or fried eggshells, they are very crispy. They will be crushed with a gentle pressure.

4. Like adding bone powder, it can be mixed into the soil when changing pots, or it can be directly sprinkled on the soil surface. Such a good nitrogen fertilizer can't be fat if you want to.

pericarp fertilizer

Before the flower, I taught everyone to make fruit enzymes as flower fertilizer. More meat is small. You don't need that heavy fertilizer. Let's simplify the complexity and make a simple version of fruit fertilizer.

1. Eat the remaining peel, cut it slightly and put it in a discarded water bottle.

2, add water, and then put on the windowsill or balcony, occasionally unscrew the lid to breathe, only sour sweet taste Oh

3, retting on 3 weeks cooked, fat water mixed with water 1:1000 to pour more meat, meat immediately fat and bright!

finished reading

Have the flower friends learned it?

before the heat hits.

Hurry up and fatten up