Falling in love with succulent plants, there is a state of mind called living in the present.

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Thank the author [over the Rainbow] for his original contribution sharing.

Submission date: April 14, 2018

Editor: encyclopedia

Coordinates: Taizhou, Zhejiang

That year, I accidentally fell in love with grass flowers and got out of control. In the small balcony, sowed seeds, every day looking forward to sprouting, every day looking forward to growing up, finally blooming. At the beginning of all kinds of shooting, I felt that when the flowers bloomed, they were for patting. , there were not many photos left, but now I still like them every time I look at them.

At that time, there was no electricity for meat, and there were two attached to it. There is a group purchase of grass flower seeds every spring, so seeds, flowerpots and plants are prepared for spring sowing. At this time, forced to move, changed the nest, light time and space is no longer allowed to continue to grow flowers, sad and helpless, and then all sent out, distressed also have to endure. Interests or hobbies, began to pay attention to meat, the original meat can also be so beautiful, do not need too much space, then began to make trouble.

At first, it was like this. I heard that Rain Water was good, looking forward to a rainy day, holding a small basket downstairs and getting caught in the rain. Beheading, breaking leaves, all kinds of play, no experience, the result is tragic. The millet star and Orphina in the picture are both fine now.

The number began to increase, and a flower rack was added to the small balcony. There is not much meat left so far.

Yulu at that time, thank the seller for still keeping the photo.

I learned to spray her with water this year, and it's getting better and better.

The balcony of the small nest, the light time is not long, every year from October to early April, plus the security window, the sun is mild, the summer is not easy, the air conditioner is in the balcony, summer is a problem. More and more deep, more and more meat, not enough to release, hey, move boyfriend's house, began to move around, and meat separated life. For my mother who doesn't play, I can't watch it anymore. I told him secretly that I should stop buying and planting, and there's no room at home. Roll your eyes, in the heart of ten thousand small grass mud horse, the most indispensable at home is the balcony.

Then some new meat was brought back and secretly moved upstairs. Dad is in charge of watering, but the watering cycle is unknown, so let dad take care of it. When we go home occasionally, I am in charge of taking care of the dead leaves. By the way, I praise my father for raising the meat so well that he is happy. On the balcony at home, meat can enjoy all-day sunshine in winter with a large temperature difference. There is no direct light and good ventilation in summer, so it is no problem to spend summer. Autumn tigers are in danger after entering autumn, and they have become better in autumn in the past two years. We have to find a way this year.

Helena.

Leaf insert orange Monroe, like to play leaf insert, not many successful inserts. Meat can be controlled from an early age.

The whole pot leaves are planted in Ji Yueyue, very fat.

What name did you forget?

Cub, do you like to grow up like this?

Red claws that I used to behead indiscriminately.

Haibing Gray, just arrived in the first summer, experienced a crazy scale shell, almost. Has been in no state, this spring is so beautiful.

The color is brighter this year. Haha, I always want to grow a cub.

A vat of pink and tender

That year sowed hundreds of seeds, survived 2, some days, grow more slowly, the same love.

What it looked like last spring.

Wow, what it looks like now, it's more beautiful.

The millet star for 17 years, when it was half-exposed.

The way it is now, so it is more suitable for semi-dew cultivation.

The long-growing grass of that year was tampered with several times.

What it looks like now

Guanyinlian. Recently, dad dug up a bunch of neighbors. I said our little one was Guanyinlian, but he didn't believe it. Haha, I replanted it and waited for a counterattack next year.

Seventeen years of pink moon shadow. What it looks like now, it seems to be disguised.

Oprina, who has been fat.

Leaf cub

The colored crayons dried in the sun last autumn are very happy, come back, and get better and better.

The jelly chick in the middle.

Always such a bright ruby.

Bimba, it's big, too.

The color is a little red in the full state, and I prefer this look.

Venus cactus, a small ball bought when graduating from primary school, was not cheap at that time, and it was placed almost regardless of its own. (the photos downloaded back from moments are somewhat blurry.)

Regardless of the result, the root dried up and turned over the basin. For some years, love well again.

Last spring

Last summer

That year, because I read an article by a great god, I began to raise meat slowly, mainly in small pots, and it was easy to buy a good one. Many friends ask why they can raise them well. Besides choosing the ones with good quality when they buy them, they also love to say hello to the meat and let them have a good look at them. Learned to wait, as long as alive, there will be the most beautiful time. Usually do not live at home, miss them and come back to see them, can not come back to see the photos. As a matter of fact, sometimes he was lazy and kept the meat for a few days until he said that he was not allowed to buy any more and did not treat them well when he bought it. In order to collect meat later, okay, I'll grow it.

This year's spring, misty light.

Some qualities, maybe fate is not enough, raise a few times have failed. Don't dare to enter again, it's all life.

There are a lot of new shoots.

Sometimes lazy cancer attacks, do not give water for a long time, and finally be abused away.

The meat treasures newly planted in the nest this year will be well rooted. Look forward to a counterattack next spring.

Take them as treasures, generally will not give, my own father is the same, please forgive me, I am afraid of bad meat, poor care. If the other party also loves meat, the seedlings with leaves will be shared with the same variety.

It is a habit to get up early in the morning with a toothbrush and go to the balcony to have a look at the meat treasure. As soon as you get home, you will have a look at the meat first. There is a habit, like everyone else, waiting for encyclopedia Jun to send you articles every night, and then go to sleep after reading them. There is a state of mind called settling in the present, growing meat, and taking care of meat like this.

(the picture is taken by mobile phone and camera) share it with meat lovers.

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