MySheen

An 8-month counterattack road to a peach egg

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Text: the curator felt heartbroken when he saw this peach egg at first glance. How can he be sure it is a peach egg? I really don't know if I can live or not. But this peach egg was given by a sister who loves meat in Guangzhou.

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Picture and text: curator

At first sight, I felt heartbroken when I saw this peach egg. How can I be sure it is a peach egg like this? I really don't know if I can live or not. But this peach egg was given to me by a sister who loves meat in Guangzhou. She said that she believed that I could make a miracle happen and believed that I could make her beautiful, so she had to plant it anyway. This peach egg came to Yunnan from Guangzhou thousands of miles away to Erhai Lake, so I can't live up to my sister's expectations of me and peach eggs. So wait for the miracle to happen slowly, because this peach egg basically has no root system, so I'll start by pruning the root and putting it on the pot.

After the meat was boiled, it was kept on the balcony with no sun and ventilation for almost two weeks. I found that the leaves began to grow when they were alive. Then I let it stay in the sun for two hours a day and then moved to a place with a little astigmatism.

This kind of day lasted for almost a month. I just put the peach eggs down on the front balcony and started a semi-dewy state. I didn't expect that the product became more beautiful three months later, but it was even more beautiful behind.

After almost a month of semi-dew breeding, I moved the meat to the yard and started full dew breeding. Today, a few months later, this meat really makes me so beautiful.

(curator's words: in fact, the matter of raising meat is to grind a person's temperament. Everyone wants to raise meat on their own, but there are not many successes, but the curator hopes that everyone will not give up. Who can raise meat so well at the beginning, beautiful meat is the result of time accumulation. And the curator welcomes everyone's contribution, although your meat may not be so beautiful, but it is also your most beloved baby ~ every piece of meat is worthy of sincere treatment.

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