MySheen

How to break the spell of death in succulent summer? I'll teach you some tricks.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Succulent plants have always been known as "summer must die", and they will die in summer, especially for meat friends who have just entered the pit, with heavy casualties in summer! The weather in May, the temperature in many areas has reached more than 35 degrees, it is really worrying! But on the first of this month.

Succulent plants have always been known as "summer must die", and they will die in summer, especially for meat friends who have just entered the pit, with heavy casualties in summer! The weather in May, the temperature in many areas has reached more than 35 degrees, it is really worrying! But this month, a friend also bought dozens of kinds of meat one after another, I said you are not afraid of "summer will die"? She said confidently that my succulent plant will survive this summer, as long as it is done well.

1. Water. Most succulent plants die of watering, especially in summer, when many people think that they should not water them, but they are not. Succulent plants will enter dormancy when the temperature is above 35 degrees in summer, but they still grow slowly. According to the previous watering amount, the number of times can be reduced appropriately. Seeing that the soil is dry, the leaves of the meat feel a little soft and can be watered in the evening.

The water retention of ceramic pots like her is much better than that of plastic pots or pottery pots. When watering, you only need to water it once along the pot wall.

2. Light. The summer sun is very fierce, the meat must not be exposed to the sun, if it is placed on the windowsill balcony, be careful not to direct it, you can close the curtains or shade with a sunshade net at noon, but at the same time pay attention to ventilation, do not be suffocated. If you are outside, you can make a shed and pull up the sunshade net.

3. The temperature is so high that when the whole room is like a steamer, you can put a basin of water next to the meat, so that when the water evaporates, it can take away part of the heat and cool down.

4. soaking pot method: soak the succulent flowerpot into a water basin and soak the bottom of the pot (not all soaked) to simulate the illusion of a wetland, so that the succulent root system will continue to grow when it feels the water below, making the root system more developed and succulent to grow stronger.

This is a lot of flowers can be used, but should not be used often, will easily cause retting roots, serious when the whole plant will die, occasionally used in summer is still good. What else can you do to relieve the heat of meat? You can leave a message in the comments section.

 
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