Eight ways to spend the summer with meat, did you get hit by your family?

BGM:Balmorhea-Baleen Morning

Avoid the following points and believe that the risk of meat death will be greatly reduced.

Pour too much water

If you water the meat in summer, you will die. if the temperature is high, you must control the amount of water. if you can't help itching, you can water a little along the basin wall with a little humidity.

No water at all.

Do not water or dry to death, if not dry to death, as soon as the cooling water may also be black rot. The black rot of meat is caused by Fusarium oxysporum, a facultative parasitic fungus that can both infect plants and survive in the soil.

When the roots have no water to absorb, Fusarium will also lurk on the roots, and when there is a large amount of water supply, it may begin to infect the meat frantically.

Therefore, after a long period of drying, we should pay attention to the timing of the first watering. Generally choose continuous fine weather watering, if the soil permeability is not good, you should first pour a small amount of water to infiltrate the soil to help restore the vitality of the meat before pouring water.

Black rotten meat

Watering at noon

Watering at noon when the sun is strongest, is also boiled meat, stuffy and hot can not effectively disperse water, and high temperature on the root water absorption is counterproductive, will hinder root water absorption, the temperature rise in the morning is not recommended to water droplets.

So it's better to water it when it's cooler at night.

Exposure to the sun

When shading, you may grow apprentice and lose color to make the product look worse, but if you don't shade and expose yourself to the sun, you may face sunburn and death.

For the sake of the safety of meat, it is better to keep from the sun. In the installation of sunshade net should also take into account the problem of ventilation, do not shade the ventilation is not good, and finally lead to meat black rotten water.

Look at it in detail here.

Shade, shade! For the beauty of meat ~

Heavy rain

The weather is changeable in summer, and the weather is usually hot and humid after heavy rain. If you don't close the pot at this time, you're going to rot the meat into black slices. Therefore, it is suggested that in summer, it is best to hang a sunscreen and have the function of keeping out the rain.

Use impervious soil

The roots of meat can't breathe at all! Suffocate alive in the basin, so it is recommended that a high proportion of granular soil, the summer is safer.

Choose dark flowerpots and pavements

Dark flowerpot heat absorption performance is strong, with dark flowerpot exposure in the sun, the temperature is really not covered, Jiangsu, Zhejiang and Shanghai this temperature can really boil eggs.

The editor touched the small black square in the summer, it's really too hot! Similarly, there are glazed porcelain pots and iron bucket pots, meat friends who use these two pots must pay attention to cooling!

There are dark pavements also absorb heat, it is better to choose light-colored paving stones such as red jade soil and Maifan stone.

The following error demonstration:

, dark flowerpot

, tin bucket flowerpot

Ignore meat for a long time

Although meat is easy to black rot and dissolve water in summer, black rot also takes time to die.

If black rot is found in time, it can be beheaded in time.

Although meat is much easier to worry than other plants, the temperature is higher in summer and no more care is needed than in winter.

It's best to check your status every three or five times.

-Review of the previous issue-

Note: some of the pictures and texts come from the network, if there is any infringement, please contact us and we will deal with it in time.