It was so close that I almost missed these six kinds of succulent plants that are getting better and better this summer.
1. Buddha beads
The growing period is from March to December. During the growing period, the soil should be kept slightly moist to avoid stagnant water.
There is a brief semi-dormancy in summer.
The stolon of plant type is strong and sturdy in sunny places, the leaves are full, and the spacing between leaves is relatively close.
The juice secreted by Buddha beads has the smell of wood.
After flowering, it tastes a bit like milk, and the smell is quite unique.
2. Raul
Suitable for warm, dry and well-ventilated environment.
Not resistant to exposure, sunshade in summer.
The soil should be kept as loose and dry as possible.
The smell is fresh and quiet.
It tastes like candy, it's happy.
3. Spring Meng
Cold-resistant, drought-resistant, strong growth, like smooth ventilation, sunny environment.
The fragrance is fresh and elegant, and the stronger the sun, the stronger the flavor.
4. Iced plum
Bingmei likes the environment with plenty of light, and summer is its dormant period.
Its fragrance is similar to that of Vanilla Ice Cream. I want to eat it every time I smell it.
5. Lily Lily
Summer dormancy should be shaded, with a small amount of direct light to ensure that the plant does not grow too long and spread the cake.
To control water, a small amount of water can be watered along the basin after the basin soil is dry.
Ventilation should be strengthened
Avoid getting caught in the rain in summer, watering at the head, and the basin soil is moist for a long time.
The front taste is fruity and the aftertaste is floral.
Elegant and refreshing.
Is there any other kind of succulent plant with fragrance? welcome to leave a message to add.
END
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