Succulent theory

It's hard to accept when you see the succulent plant growing on it, but it's true.

This phenomenon

It is a phenomenon of excessive growth caused by long-term lack of light.

If there is such a similar state of meat in the home of novice friends, you must control the water and increase the light!

Here

The succulent theory summarizes the reasons for the excessive growth of succulent plants and the preventive measures. For succulent plants, drink this bowl of chicken soup.

one

Insufficient ultraviolet rays

Note that it is lack of ultraviolet rays, not lack of light.

In the process of meat evolution,

Because

The amount of ultraviolet radiation and the total amount of sunlight

Be proportional to

Relationship

If the sun is strong, there will be more ultraviolet rays, and if the sun is soft, there will be less ultraviolet rays, so the meat will simply judge the total amount of sunlight by the amount of ultraviolet rays. But what I never expected is that there is a kind of meat in the world.

Articles

It's called glass. Glass can block it.

ultraviolet (UV)

As a result, the sunshine statistics system of meat immediately failed.

The meat behind the glass window thinks it receives only 1/10 of the actual light. Fortunately, if your flesh thinks that 1/10 of the sunshine is good enough, it will be fine, but

When

If the amount of ultraviolet light is lower than the critical value in the heart of the meat, the meat will save itself immediately.

Can you recognize the plant above as a bear boy?

A bear that doesn't want to be a bean sprout is not a good hanging orchid. Plants don't even want face in order to survive.

.

Self-help method 1: spread the cake or even wear a skirt, in this way, meat can effectively expand the light area of leaves.

Self-rescue method 2: overgrown, in this way, the occlusion between leaves can be reduced as much as possible, which greatly improves the utilization rate of leaf surface area.

The solution is actually simple, if you're going to

For indoor cultivation, try not to buy exposed meat.

Greenhouse meat leaves grown meat will be more suitable for you, because although the greenhouse light is excellent, but it is also lack of ultraviolet light, so greenhouse meat UV imbalance will be relatively mild.

In addition,

Often open windows

It can also effectively alleviate this problem, because scattered ultraviolet rays will come in through the window.

One window is enough to double the amount of ultraviolet light in the room.

Let the meat think that there is enough sunshine.

two

Too much watering

This is the problem caused by the mismatch between the amount of water and sunlight. When

When the water absorbed by meat cannot be consumed by photosynthesis, it will be stored in the stem.

The leaf at this time

Already

Was

)

The vacuole expansion of the stem will allow the meat to use the rare organic matter to construct the stem cells, which leads to the excessive growth of the stem.

.

Pour as much water as there is light. The greenhouse is also cultivated indoors, but the meat there grows fast because people have dozens of times more light than you, so don't water the growth rate. Those who advocate that being caught in the rain will not be in vain are exposed meat. The girls in your family still have to be very restrained.

three

Excessive nitrogen fertilizer

The flower friends who raise meat in the family usually use compound fertilizer if they apply fertilizer. Today's plant compound fertilizer must be based on nitrogen fertilizer (

Nitrogen fertilizer can grow leaves and flourish.

)

. But nitrogen fertilizer is a very bad thing for meat because

Nitrogen fertilizer can accelerate the cell division of meat, and if photosynthesis fails to keep up, the meat will grow in vain immediately.

And it is weak and easy to lodge.

four

The position is not good.

This is really not superstition.

Fengshui

)

Oh, it's true.

All plants have phototaxis.

If

The meat in your house is on the table next to the windowsill, and the first ray of sunshine at breakfast every day can only illuminate the head of the meat.

Hey, hey, if you were it, would you stretch your neck desperately to get more sun?

I'm sure it will, right?

Go and check it out, the futility caused by this reason is the easiest to avoid and is often the most easily ignored.

Correct demonstration:

Error demonstration:

What the heck is this? I don't know.

five

Dyspnea at the root

In fact, this situation is similar to the overgrowth caused by large water. after all, the root dyspnea is mostly caused by too much watering. However, the analysis of its internal mechanism is different. Because meat lives in arid alpine areas, their

The breathing ability of the leaves is very weak (

Keep moisture during the day and close the stomata, and collect carbon dioxide at night

)

So

The important task of breathing is left to the root.

After all, the roots are in a cool underground world, where there is no wind and sun.

Then there is the problem. When the root of the meat is difficult to breathe, it will cause the whole plant to suffocate. In the case of hypoxia, the level of life activity of meat is greatly reduced, and photosynthesis will slow down. The organic matter produced will also be preferentially supplied to the stem (

The stem of others is the hub.

)

. At this point, we should all understand that this must lead to the excessive growth of the stem.

The way to avoid this situation is actually simple.

Water control, ventilation

Come on. Otherwise, even if it doesn't grow in vain, it will melt water or black rot, and there will be a series of problems.

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