It used to be the concubine's favorite fruit shell, which was often discarded as waste, but it was a good drink.

After the arrival of May, many fruits in rural orchards are about to mature or have already matured. Fruit is not only a source of income for farmers, but also one of people's favorite foods. Fruit is not only delicious but also rich in nutritional value. However, when people eat fruit, they often throw away fruit peels or fruit shells as "waste", but they do not realize that most of these lost fruit peels or fruit shells are of great use.

In the Tang Dynasty, there was a famous poem: "once riding the concubine of the world of mortals smiled, no one knew it was litchi." Litchi has been a famous fruit in China since ancient times. There were lychees in China more than 2000 years ago, and many famous poets have praised litchi, but the only historical figure who has made everyone familiar with litchi is Yang Guifei. Because litchi was once Yang Guifei's favorite fruit, it is said that Yang Guifei wants to eat three hundred lychees a day, which shows how much Yang Guifei loves litchi.

In fact, not only Yang Guifei likes litchi, but now many people also like litchi, such as farmers love litchi, because it is not only delicious, but also an important source of income for farmers, and people love litchi because it is very delicious, and the nutritional value is very rich. According to records, litchi is rich in glucose, sucrose, protein, fat and vitamins A, B, C, as well as folic acid, arginine, tryptophan and other nutrients. Eating litchi often can also improve insomnia, forgetfulness, dreaminess and other diseases. and can promote skin metabolism, delay aging.

However, when people eat litchi, they often throw away the shell of litchi as "waste". However, they do not realize that the shell of litchi actually has a very good medicinal value, so what is the function of the shell of litchi?

According to the records of Chinese Materia Medica, litchi shell tastes bitter and cool and can be used in medicine. It has the effect of removing dampness and stopping dysentery and hemostasis, and can be used to treat dysentery, blood avalanche, eczema and other symptoms. Its main use is to dry the litchi shell in the sun, use it for boiling water or external washing, and grind the litchi shell into powder to drink.

In addition, in rural areas, experienced peasant friends will also use litchi to relieve alcohol, and if someone is drunk, they can soak the water with sun-dried lychee shells and drink them quickly, so in rural areas, many experienced peasant friends will leave the lychee shells to dry after eating lychees.

Therefore, after eating lychees in the future, don't throw away the litchi shell as "waste". If you dry it, you may be able to use it.

Dear friends, do you know the use of litchi shell? Welcome to leave a message and exchange!