China's total grain output is already the first in the world. This kind of crop still needs to be imported a lot.
According to the current state of grain production in China, it is no problem to achieve self-sufficiency. After all, China's total grain output is already the first in the world, and there is still a lot of surplus grain available for industrial processing purposes every year. However, the variety of grain in our country is uneven, and if our people want to eat well, they will have to import, for example, soybeans, the degree of external dependence is as high as 80%, and our country has no ability to be self-sufficient at all. To be exact, to achieve partial self-sufficiency.
Here we can take a look at the customs data last year. Statistics show that grain imports for the whole year reached 130 million tons, an increase of 13.9% over last year, of which soybeans imported a total of 95.53 million tons, an increase of 11 million tons. It can be said that the increase is basically occupied by soybeans, while imports of other grains in our country are very small, totaling only 35 million tons. For example, the import volume of wheat and rice is only more than 4 million tons each. It is worth noting that while importing, China is also exporting, exporting more than 2.8 million tons of grain in 2017. Even a large number of imported soybeans from China are exported to 110000 tons.
It can also be seen from the above figures that the imported grain is mainly oil crops, and the import proportion of food rations is still very small. The proportion of rice imports is less than 2.7%, and wheat imports account for 3.3%. It can be said that the self-sufficiency rate of rice and wheat is more than 96%. Rations are still very guaranteed. If we say that China is self-sufficient in grain, there are only some hidden dangers. For example, this year, the state has vigorously promoted the cultivation of soybeans in Northeast China, and the subsidy for soybeans has also increased to more than 200 yuan per mu. In the future, the degree of external dependence of soybeans will also be gradually reduced.
The above are some views that science can share with you. I hope it will be helpful to you.
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