Peaches look better and better, but they always taste bad. That's why.
I remember that when I was a child, I like to eat peaches very much in summer. Soft and crisp peaches all want to eat. Soft peaches are very sweet, full of peach juice, and crispy peaches are also crisp and sweet. But in recent years, the peaches look very good, but the taste is not satisfactory. Here, let's analyze the reasons for invigorating agriculture through science.
1. Degree of maturity
Peaches have thin skins and are troublesome to store, especially for peaches with a high degree of maturity. However, the market has higher and higher requirements for the appearance of fruit. In order to maintain the good appearance of fruit and facilitate transportation to occupy the market in time, many fruit growers will be picked before they are ripe. In this way, the taste of peaches that are not ripe will naturally be poor. So if you want to eat peaches that taste good, you'd better buy them when they are generally on the market, or go directly to the orchard to pick peaches that ripen naturally on the trees, which tastes much better than those that ripen.
2. Planting technology
It has to be said that there has been a great development in agricultural technology in recent years, but the excessive use of chemical fertilizers and pesticides, as well as the pursuit of fruit appearance, high yield and other fruit tree hybridization and grafting. Although some of these means make the fruit trees get great improvement in some aspects, but some also appear the situation of good fruit and poor taste. Especially in recent years, many fruit growers unreasonable fertilization, resulting in a variety of soil problems, thus affecting the taste of peaches.
3. Growth environment
Peaches are suitable for growing in areas with plenty of light and fertile soil. In the process of planting, some fruit growers put bags on the peaches in order to make the peaches look better, and take the bags off only a few days before the fruit is picked, which is not conducive to the sugar accumulation of the peaches and affects the taste of the peaches. There are also cases where there are too many Rain Water in the planting area, which is not conducive to the sweetening of peaches.
The above is the answer made for you by developing agriculture through science. I hope it will be helpful to you.
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