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Ginger will dry up and sprout after it has been stored for a long time. These tricks will help you solve the problem.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ginger has always been a necessary condiment for the family. Sometimes if you buy too much ginger at home, it will always dry up and sprout for a while, which will greatly affect the taste of ginger. And sometimes there will be mildew and softening of ginger.

Ginger has always been a necessary condiment for the family. Sometimes if you buy too much ginger at home, it will always dry up and sprout for a while, which will greatly affect the taste of ginger. And sometimes there will be mildew and softening of ginger, which can no longer be eaten. Here, let's share with you some ways to store ginger.

1. A lot of ginger is very wet when it is bought back. This kind of ginger is very fresh, but it is also very prone to mildew because there is more moisture. For this kind of ginger, it is best to dry the excess water of the ginger for a few days before storage, so that it can be stored for longer.

2. Sand hiding method can also be used, and sand hiding hair is also relatively easy. Find some clean sand, not too wet, or it will sprout easily. Then remove the ginger bud, bury it in the clean sand, and dig it out when you use it. The ginger stored in this method has less water loss and tastes very good.

3. Some friends like to put ginger directly into the refrigerator, although it is more convenient, because the temperature in the refrigerator is relatively low, and it is easy to breed bacteria. So if it takes a long time, it is easy to breed bacteria and become soft and rotten. At this time, we can soak the ginger in salt water for about an hour before putting it in the refrigerator. Then dry the soaked ginger and store it in the refrigerator for a longer time.

Salt has the effect of disinfection, in addition to soaking in salt before storage in the refrigerator, it is also possible to store ginger directly in salt.

In addition, we need to remind friends that ginger can also be eaten if it is germinated, just because the nutrition of ginger is supplied to the bud, so the ginger tastes bad, shriveled, lack of moisture, and the taste becomes smaller. However, unlike potatoes that produce toxins, germinated ginger is non-toxic. In addition, if the ginger is moldy, it should be thrown away in time, because the moldy ginger is poisonous and is very bad for health after eating.

The above is the content that Science Xingnong shares with you about the storage of ginger. The above content is personal original. I hope it will be helpful to you.

 
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