Want to be succulent and safe for the summer? It is important to judge whether or not to sleep

Meat friends all over the world, for climate, environment, personal conservation habits, soil, flowers and other different breeding conditions, you first need to determine whether he entered the dormant period by the state of meat.

Succulent dormancy is a phenomenon of temporary stagnation of life activities caused by an unfavorable environment, which can resume growth immediately when the environment gets better.

We all know that meat can be divided into summer type and winter type, but many people think that summer type must be dormant in winter, while winter type must be dormant in summer. This understanding is true if it is similar to the environment of origin.

But meat friends all over the world, for climate, environment, personal conservation habits, soil, flowers and other different breeding conditions, you first need to determine whether he entered the dormant period by the state of meat.

Meat is very good at acting coquettish during dormancy, and they need better care. In fact, they do not like dormancy, this function is evolved to resist the harsh growth environment, they do not have a specific time to sleep or wake up. Many meat friends ask me:

"is my meat dormant now, editor?"

"the editor, my flesh has turned green and is not energetic. Is it caused by dormancy?

"it's been more than 20 degrees on my side in May. Is the meat dormant?"

"how does the editor know they're dormant?"

...

Next, let's talk about how to determine that succulent plants are dormant. Through observation and discussion with other great gods, this paper summarizes the characteristics of meat in several dormant periods, mainly Sedum.

1, color, dormant meat color will become dark, not bright. The whole loses the sense of luster, and the new leaves and old leaves are mixed into one. 2. shrinking, the leaves wrapped (the lotus is the most obvious) feel like a lack of water, but the leaves are not crumpled, but wrapped as a whole, more compact, producing a large number of withered leaves (mountain roses are the most typical).

3, slow growth, dormant meat is not completely stagnant, but slow growth at the speed of snails, the environment is better these days, like a snail … Rest, rest, rest.

If the meat has the above characteristics, it may be dormant, oh, you have to determine whether the environment you give them is beyond the normal range, and the meat that has entered dormancy needs special treatment.

The first high temperature in summer may put them into dormancy, but parents should also know that the awakening of meat is actually much more cautious than dormancy, and it will take at least more than a week of good weather for them to slowly restore their growth.

The state of dormancy varies according to plant species, but to sum up, we still need to observe the above points.

Well, after sharing practical information, I can't help but want to show off my succulent family for everyone. There is no other reason. I just want to show off.

Beautiful peach eggs

Three-headed powder moon shadow, summer is a good state of moon shadow.

Fate-peach egg cheese mixture, I have been persistent believe that it is not a peach egg, ha!

A rainbow in the color of caramel

Three-headed Nana, shoot yourself in the head!

Sea ice Grissa Chester, is also the beautiful moon shadow, summer has been satisfied state!

The controlled little peach egg, for a year, I don't believe in the pill leaf peach egg.

You can vaguely see the appearance of being a dog before, but now it is getting fatter and more beautiful!

Golden Maria? I'm not sure. My friend says it's different from hers.

Ladies and Gods, are you sure you know what breed this is? Ask for popular science.