MySheen

If you want to make the leaves of succulent plants beautiful, add a little vinegar to water them and easily change color.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, There are many ways to make the leaves of succulent plants beautiful. Generally speaking, a large temperature difference is the fastest, but it is also possible to improve soil pH. With white vinegar mixed with water, succulent plants can really change color. Because white vinegar is relatively easy to obtain, it is economical and has.

There are many ways to make the leaves of succulent plants beautiful, generally speaking, a large temperature difference is the fastest, but it is also possible to improve soil pH. With white vinegar mixed with water, succulent plants can really change color, because white vinegar is relatively easy to obtain, economical and useful. if you raise some special kinds of succulent plants, such as those in acid soil with strong love for heavy fans, you can consider diluting 100 times with white vinegar and take care of them alone.

Granular soil plants also have the effect of improving alkaline soil, such as red jade soil, light stone, volcanic rock, perlite and so on. The biggest advantage of red jade soil is low fertilizer, slight acid, air permeability, water conservation, the above four have almost met the physiological needs of most plants, and for the physiological characteristics of succulent plants, almost a perfect match. General junior players in the use of red jade soil for succulent plant cultivation, do not need too much guidance, can raise well, therefore, Chiyu soil can also be called "fool soil", its characteristics make the threshold of succulent plant cultivation greatly reduced, coupled with the price is not lower, so Chiyu soil can also be said to be an important factor in promoting the rapid development of succulent plants in China.

If succulent plants want to look good, they need low temperature and light, and succulent plants are most colored in winter and early spring. After a period of recovery after summer, the low temperature comes, grows slowly, the shape is compact, and the color comes out, which is the most beautiful time for meat. In Suzhou, the most beautiful season is often around March. But it still depends on the different conservation environment, and there are specific varieties of weather conditions every year. Because the coloring factor is not absolute, there are also varieties that are the most beautiful in winter, and even colorful in summer.

When it comes to the large temperature difference, it is only possible for the sun to achieve the temperature difference in low temperature weather. The temperature difference can be even greater if there is a shed. When I was in the roof shed, one year, because there was not enough space, a lot of meat was squeezed to the top floor close to the plastic sheet. when the shed was not ventilated on a sunny day in winter, the temperature in these locations could rise to about 40 degrees Celsius, dry and hot. At night, the temperature dropped to close to the external environment, and the overall color of the succulent plants in this area was not too red but yellow. This effect has also become a windfall in practice.

Light stone is an important moisturizing additive for succulent plant soil. Because their surfaces and cores have very small "pores", like sponges, light stones also act as a "ventilation system" in the soil, which means that oxygen can flow freely through the soil, so that the roots of meat can easily absorb oxygen. But if your succulent area is in the rainy season, or the rainy season is coming, your soil needs 60% light stone and 40% soil.

In fact, I still prefer coconut bran, cheap, less easy to agglomerate than peat, and environmentally friendly, can be mixed with peat. But it has low fertility and strong water conservation, and another bad problem is that coconut bran is easy to grow mushrooms, and the ground in the greenhouse is expected to cry. Because I have a shop and keep it relatively dry, I have never been bothered by mushrooms.

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