What should we pay attention to when raising succulent plants in summer?

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Picture and text: AHA

Summer in the south begins with the Beginning of Summer in May, which means that the tribulation of succulent plants begins. From the undulating the Beginning of Summer to the humid plum rainy season to the hot and muggy heat, there will be changes in different seasons. Here are some ways to spend summer indoors for ordinary meat lovers.

Here I will first divide the summer into three periods:

1. The Beginning of Summer

This May is the beginning of summer, although the the Beginning of Summer season has passed, we still have to say that the weather is fluctuating, showers and hot sun alternate frequently, and the conditions are not very good. At this time, it is time to give up dew farming and go into the balcony. Breeding.

If the temperature in direct sunlight has exceeded 35 degrees, another basin of rain, and then the sun, it is very dangerous, considering that most of the office workers are unable to take care of them, it is suggested that the meat should be moved to the balcony. Of course, meat friends with rain shelter and sunshade nets can continue to enjoy the outdoor sunshine.

After moving into the balcony, the cover began to gradually reduce watering, one is to prevent the growth of the apprentice, and the other is to adapt to the next water control.

At the beginning of June, you can be ready to water your meat for the last time, depending on the weather, gradually enter a hot and humid climate (it is recommended to keep a moisture agent at home), and pay attention to adding anti-mildew medicine to prepare for the challenge of Huangmei rainy season.

Second, Huangmei rainy season

During the Huangmei season, it is overcast and rainy, the temperature is high and the pressure is low, which is most likely to breed mold, and the meat is also in the fragile period of semi-shock. Put the supplementary light on, put it in a ventilated and dry place or run the small electric fan at home.

Note: because the air humidity is very high, do not water during this period, just rely on moisture, although the meat may not look good, the important thing is to keep alive.

3. Extreme heat

After the rainy season of Huangmei, it is a hot day. For the southern region, although the temperature has risen, the air has not improved much. The hot and humid environment is a disaster for meat. Hurry to find a bright and cool place for meat to settle down.

Fan during the day, turn on the air conditioner at night, and make up the lights to continue to serve. At this time, there can be a small amount of watering, but it is best to choose the night when the temperature is low, and the watered water had better add trace fungicides to play the role of germicidal protection.

IV. Late summer

At the end of summer, the air is not so humid, you can gradually add water to the meat, so that the meat slowly wake up, but do not pour too much, the root system of meat shrinks after a long summer, more water is easy to get bored.

Finally, after the function of the meat root system is restored, it can be planted normally in October.

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