Meat is the most effective way to save your life in summer. It doesn't hurt in summer.

BGM:Purity

Compared with other plants, the flesh is chubby and rich, which brings it a lot of trouble to spend the summer.

Because the leaves store too much water, the meat is prone to black rot and sunburn in summer.

Fleshy jade dew

Why meat is prone to black rot and sunburn in summer

1. In the high temperature environment in summer, the life activity of meat weakens, and the lack of resistance leads to black rot of meat.

2. When the temperature is too high, the meat must open the stomata that are usually closed and dissipate heat by evaporating water. When a large amount of water is lost, it will be sunburned.

-how to identify sunburn-

1. The environment in which the sunshine is strong

2. The basin soil is relatively dry (there can't be much water in summer)

3. The position of the injury is all facing in the same direction.

4. The damage of old leaves is more than that of young leaves (this is because there are fewer stomata on the upper surface)

5. There are more injuries on the upper surface of leaves (this is because the transpiration of new leaves is more exuberant)

6. if the meat has wilted, the wilting of the new leaves will be more severe than the old ones.

If you match the above three principles, you can basically be diagnosed with sunburn.

PS: sunburn leaves can not be healed, found that sunburn directly moved to a cool and ventilated place, such as wound recovery.

Sunburn scars

-how to avoid death as much as possible-

The most effective way is to cool down, is it to put the meat in the air-conditioned room? (rich enough to be rich)

The wisdom of Lao Baixin is infinite, and the meat friends who work hard for the flesh have created a magical combination of sunscreen and fans.

Sunscreen blocks part of the sun and naturally cools down (just like in the sun and in the shade of trees).

But there are many kinds of sunscreen, 2 stitches, 3 stitches, 4 stitches, 6 stitches.

The corresponding sunscreen rate is 30% 45% 55% 60% 70% 75% 85% 90%.

(the shielding effect of 6-needle sunscreen is too strong and the light intensity is too small, so it is not recommended to raise meat at home.)

There is an electric fan to improve the ventilation environment, the two together can effectively cool down, the effect is 1: 1 > 2: 1!

What points can sunscreen do to qualify as a sunscreen?

1. Whether it is effective in blocking the sun, if it is effective, it will definitely cool down.

2. Whether it is removable or not, when it continues to rain or cool down, the sunscreen can be removed in time to bathe the meat in the sun.

3. Whether it is breathable or not, you can still open the window or something when it is not hot. Is it not necessary to suffocate the meat in the net?

The use of sunscreen (picture from Taobao)

-cooling guidelines-

-Indoor-

1. Astigmatism (sunlight cannot be directed)

The indoor temperature is already lower than outdoors, so you only need to create an astigmatic and ventilated environment.

Because the outdoor temperature is high, so we can't open the window and have to be ventilated. At this time, we have to use the electric fan!

However, due to astigmatism in the room itself, it may make the meat grow in vain.

No need for sunscreen, just an electric fan! If you turn on the air conditioner, you don't have to worry.

2. Window sill / floating window

Similarly, ventilation is adopted.

However, if the windowsill has more than 5 hours of sunshine a day, the summer sun is too strong, it is easy to cause sunburn, moved to indoor astigmatism and afraid of long, sunscreen will come out.

Sunscreen selection:

The indoor sunscreen rate can reach 50% or 60%.

Because there are already glass windows blocking part of the sun for meat!

-balcony-

Suitable for east, west and south balconies ~

Balcony with shading type is required (figure from the network)

Beiyangtai summer is very good, the sunshine is not long, summer is the first choice!

There is no need to worry about the meat on the north balcony (photo from the Internet)

The south balcony in summer is the hell of meat!

The sunshine time is too long,

The sun is strong,

High temperature steamer

At this time, it is necessary to sacrifice a sunscreen with higher sunscreen rate.

A shading rate of about 60% to 70% will be fine.

If it is too high, the ventilation performance will be sacrificed (the pins of the high shading net will be denser and the ventilation will not be permeable).

It is not recommended to have good ventilation inside and outside the meat room.

If the balcony is completely closed, it's the same thing.

Keep ventilation and shading-the perfect combination of shading net and electric fan.

-how to cover-

1. Under the condition of good ventilation, pull in any direction and try not to let the sun shine directly on the leaves.

2. The distance between meat and net should be as much as 30 cm.

Because when the distance is short, the gap of the sunlight through the sunshade net will form a light spot, and the short-distance diffraction effect will gather the beam and form a magnifying glass effect, which is easy to burn the leaves.

When the distance is lengthened, the light passing through the trainee is scattered, which virtually increases the light area and weakens the light intensity per unit area.

Finally, bask in the meat friend's unique sunscreen method.

Holding an umbrella and waiting for Xu Xian?

After reading this article, whether meat friends in high-temperature areas are ready to cool their own meat, come and leave a message for the editor if there is a good way.

-Review of the wonderful push in the last issue-

Note: the picture and text part is from the network, if there is any infringement, please contact us, we will deal with it in time.