These four kinds of wild vegetables are poisonous. don't eat them. You must see the last one.
The old cubeba can be used as medicine, but the whole plant is poisonous, and the buds and seeds are the most toxic. After poisoning, the whole body is weak, dizziness, nausea, vomiting, abdominal pain, closure of stool, difficulty breathing, restlessness, cold limbs and slow pulse.
The commercial road is poisonous because there are a lot of people poisoned by Phytolacca. The trade road is divided into two kinds. Red ones are more toxic than white ones. You can't eat wild vegetables casually.
Solanum nigrum is a common wild vegetable, but it is toxic. Solanum nigrum has solanine, and it is easy to be poisoned if you eat too much.
Hemlock, such wild vegetables are often seen next to puddles in the countryside. The leaves are very much like celery, which is called wild celery in the countryside. Usually no one will pick it by mistake, because this grass has a bad smell. Do you know which wild vegetables are poisonous?
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It's good to eat cucumbers, but don't go with these foods to scare me into a cold sweat.
We all know that cucumber tastes sweet, sweet, cool, bitter, non-toxic, into the spleen, stomach, large intestine; with antipyretic, water conservancy urine, heat-clearing and detoxification effect; main treatment of annoyance and thirst, sore throat, fire eyes, fire burns. And weight loss. Many people love it.
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The seven types of yoga remove toxins from the body and make the skin shiny and elastic.
First, stand with your feet greatly apart, put your hands on your hips, inhale and open the chest, exhale and bend the trunk of the body forward, first let the palms hit the ground, then bend the elbow joints to the ground, and finally land on the head and keep your knees straight. Keep it three to five.
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