MySheen

These four kinds of wild vegetables are poisonous. don't eat them. You must see the last one.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The old cubeba can be used as medicine, but the whole plant is poisonous, and the buds and seeds are the most toxic. After poisoning, the whole body is weak, dizziness, nausea, vomiting, abdominal pain, closure of stool, difficulty breathing, restlessness, cold limbs and slow pulse. The trade road is poisonous.

The old cubeba can be used as medicine, but the whole plant is poisonous, and the buds and seeds are the most toxic. After poisoning, the whole body is weak, dizziness, nausea, vomiting, abdominal pain, closure of stool, difficulty breathing, restlessness, cold limbs and slow pulse.

The commercial road is poisonous because there are a lot of people poisoned by Phytolacca. The trade road is divided into two kinds. Red ones are more toxic than white ones. You can't eat wild vegetables casually.

Solanum nigrum is a common wild vegetable, but it is toxic. Solanum nigrum has solanine, and it is easy to be poisoned if you eat too much.

Hemlock, such wild vegetables are often seen next to puddles in the countryside. The leaves are very much like celery, which is called wild celery in the countryside. Usually no one will pick it by mistake, because this grass has a bad smell. Do you know which wild vegetables are poisonous?

 
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