MySheen

Stir-frying zucchini like this will do great harm to your health and cause serious cancer.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Zucchini is eaten with tender melons. Zucchini has the effects of eliminating annoyance and relieving thirst, moistening the lungs and relieving cough, clearing heat and diuresis, reducing swelling and dispersing knots in traditional Chinese medicine, and zucchini has a good adjuvant therapeutic effect on abdominal distension nephritis and cirrhotic ascites.

Zucchini is eaten with tender melons. Zucchini has the effects of relieving annoyance and relieving thirst, moistening the lungs and relieving cough, clearing heat and diuresis, reducing swelling and dispersing knots, and zucchini has a very good adjuvant therapeutic effect on abdominal distension nephritis and cirrhotic ascites in water. Zucchini can also enhance immunity, anti-virus and tumor, and promote insulin secretion in the human body.

It is very effective in preventing diabetes and liver and kidney diseases, and can also enhance the regeneration function of liver and kidney cells, which is good for zucchini, but do not do this, that is, when the oil fumes in the pan, it will make the vegetables release acrylamide and produce a lot of toxic substances, which will not do any good to the human body, but only bad.

"acrylamide", originally considered to be an industrial chemical, can produce large amounts of acrylamide in foods fried and barbecued at high temperatures, which can cause cancer, and the International Agency for Research on Cancer has listed acrylamide as a second category of carcinogens. if you eat a lot of acrylamide, it will make people hallucinate, feel depressed, and seriously lose their memory directly.

 
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