Are you still worried about whether your meat can be caught in the rain in summer?

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Picture and text: curator

About raising succulent plants, it is really a science, there is no unified standard solution, what we can do is to restore the original growth environment of meat as far as possible. Nature is very magical, it gives plants the best environment for development, and there is no immediate high temperature after rain. Sunny days provide light for plants to photosynthesis, and cloudy days can also provide good ventilation. Therefore, our behavior should also be as close to nature as possible.

Perhaps it is because summer has come, and recently there have been more and more questions about whether meat can be drenched in the rain in summer, so the curator feels it is necessary to write an article to explain this problem.

When it comes to the endowment of nature, Rain Water must be at the top of the list. Every time he sees meat friends ask whether meat should be drenched in rain and under what conditions can it be drenched in rain, the curator is also thinking about this question. First of all, Rain Water is weakly acidic. Rain Water is undoubtedly better for the growth of meat than specially processed tap water. In thunderstorm weather, high-voltage discharge in the sky produces ionized oxygen and then forms ozone, which dissolves in Rain Water and can sterilize the soil to a certain extent. Ozone is also slowly reduced to oxygen in water, and oxygen-rich Rain Water is the best way to replenish plant roots. However, how can you be sure that your own meat must be suitable for Rain Water?

Whether the root system of meat is well developed.

For meat, whether the root system is developed or not directly affects whether the meat can be exposed to the rain. First of all, observe the crown width of the plant, the basin that is about to be full of 10cm*10cm can be considered, the smaller crown can not stand the baptism of heavy rain! Second, observe whether the root system is stable, if your meat has just turned over the basin, the root is not stable, in this case, the curator advises not to take risks! A good way to confirm is to push the meat with your fingers and shake the basin. if the meat still shakes, it means the roots haven't taken the pot yet.

Is there enough granular soil?

Secondly, it is necessary to confirm whether the granular soil in the soil is enough. This involves the problem of drainage. It is necessary to ensure that there is enough granular soil in the soil to ensure the circulation of Rain Water and air. if the proportion of peat soil is too high, it may also lead to soil caking in the process of being exposed to rain, which is also not suitable for being caught in the rain.

Is the succulent variety suitable?

For example, the meat of the cactus family and the apricot family grows in arid Africa. Without much water for a year, there is no need to be caught in the rain. All we can do is to make the growth environment of the meat as close as possible to the original environment of nature. Therefore, if there is a continuous rainy day, it is better to carry the meat that is not suitable for the rain into the house. There are those varieties with very thick powder, such as snow mountain, snow lotus, or do not directly get caught in the rain, if the powder falls, the meat owner is more distressed!

The problem of flowerpot selection

Plastics, ceramics, etc., are not recommended, because the air permeability and water permeability of this basin is not very good, if you directly accept the baptism of heavy rain, it will cause water to accumulate in the roots, which may cause rotting roots. It is suggested that in this case, we can collect more Rain Water with pots and so on, and irrigate them at the right time, so that the small plants that can not be drenched in the rain can also be blessed. Is it a good idea?

Observe the wetness of the soil before the rain

If your flesh is in the state of being out of water for a long time in summer, it will be a long drought and nectar if you are caught in a rain. Meat also needs to breathe, dry and wet in order to grow better, too dry and wet is not healthy for meat. However, if you have been overwatered and high temperature for a long time before being caught in the rain, you should pay attention to it. It is best not to be caught in the rainstorm.

Time in the rain

Another major question is how long it is better to be exposed to the rain. This is a difficult question to answer, and we need to consider a lot of specific situations. in areas where there is no plum rain in summer, the probability of rain for a long time is not high, so as long as it is not pouring rain, it is no problem to be caught in the rain for two or three days. however, we should pay attention to the high temperature after the rain stops, which will easily cause the roots of the meat to rot. So be careful that enough is enough.

Generally speaking, the temperature in places with Meiyu is not too high, and it is no problem to be caught in the rain from time to time for a week or so, but it must be noted that the high temperature between Meiyu will also cause the roots of the meat to rot. The time of being caught in the rain in spring and autumn can be a little longer.

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