The Meat-raising View of the Party's Open balcony in Mudu-- spending the summer doing the right thing

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Picture and text: curator

More than two years ago, I chose to raise meat, which opened up the study and practice in the succulent field. Where there is a will, there is a way. As professionals in the seven-to-five system, we have gradually created a balcony meat garden with a postage label, with a small sense of achievement in our heart.

Based on the fact that meat breeders are about to usher in the most worried "summer robbery", the gods of all platforms have launched their technical experience and practical strategies at the right time. Here, as a general merchandise balcony in the package area, what the party shares with you today is the train of thought and mentality. So that raising meat can become our own beauty all the way.

[partial picture of large balcony]-- two balconies facing south, 600 + species and number of pots, as well as N multi-leaf planting. At present, the sun shines obliquely on the whole balcony before 6 o'clock in the morning. with the rise and setting of the sun, the light and shadow is a gradual moving process, and the outer layer is gradually weakened by one or two o'clock in the afternoon. Basically, my meat rarely sunburns, half-exposed with a balcony light is actually limited.

Believe in one principle:

Based on professional relationships, he has always believed in--

When we are faced with a lot of things

No matter how this works,

Always check to see if there is anything right at the core of the matter itself.

Put in the right motive, the right original intention, the right idea, the right idea

Everything that's right...

[star Taro, others]-- many new products are still brilliant, but I hope the plant function will be more stable in all aspects! I'm going to move into the floating window recuperation area this summer before I know how resistant they are to spend the summer. After all, I have been careful to sail for ten thousand years.

Always adhere to the "theory of environmental adaptation", and resolutely practice.

1. Environment: including natural, social and humanistic aspects. For meat breeding, it is: landmark area, living conditions, conservation and management of the three major environments.

Speaking of which, you can feel how incomparable the meat-raising world is.

My approach: carefully observe and summarize the lighting, ventilation and humidity of their own environment, and different meat ecological conditions, etc., personalized maintenance and placement and types. For example, the delicate ones, such as Fuji, Kenji (with more than two personal experiences) and other species, the local Huangmei season is prone to illness and injury.

2. Adapting to the environment: it is an instinct of all things, driving it to develop the necessary functions for future survival.

Meat is an advanced plant, with its own regulatory mechanism, the more exercise, the more solid.

My approach: based on the large distance between small high-rise buildings, good regional ecology, Hengding summer and winter balcony, in order to respond to the climate changes of the four seasons.

3. Survival of the fittest: the basic argument of biological evolution: those with strong adaptability are preserved in the competition for survival, while those with poor adaptability are eliminated.

Rationally face the birth, aging, sickness and death of meat, the problem of probability!

My approach: diligent leaves, to create a good meat plant itself of the small ventilation environment; diligent inspection, as far as possible to minimize the crisis of disease and injury.

[ice jade, baby finger]-look, stout foil, you know how healthy my meat is (hehe, it's just showing off).

Follow one principle:

Based on the "normal" principle--

1. In summer, it is believed that the meat will not die of heat, but will only dry to death, so boldly breed and water it (the watering rules are explained in detail below)

2. Because the balcony is not full-time sunshine, it is considered that ventilation is the king, and it is always felt that dragging the net and shading the sun hinders ventilation, so it is not covered.

3. In winter, the lowest temperature in Shanghai can't freeze the meat, so you can rest assured that you can breed it in the open.

4. All meat only use a professional whole package of comprehensive particles with slow-release fertilizer (relatively expensive), when changing the basin, it will be clean with a shake. If you poke the pot very loosely, you can insert the seed. It really works! In addition, once used rainbow stone auxiliary surface, found that the balcony wind is strong, light stone is easy to blow down, now switch to hard wheat rice stone, grain weight and color white, better stability, the picture is also more quiet and beautiful. 5. don't pursue the state or group life too much, take the meat as a green plant, don't cut off the head, don't abuse the meat, just be natural and healthy.

6. It is normal for me to spread out. What I like most is the filling and shaping of a pot of meat, which is where I spend the most energy and money. Key tips: pots, pots and make-up basins are completed in cool autumn and winter, basically do not turn the basin and start new goods in late spring and summer, if the hands are itchy, the hot summer will be moved to indoor floating window maintenance.

7, into the basin to shape and beauty price low adaptation as the standard (because the balcony is raised, the basin ornamental requirements are not as high as indoor), basically controlled at about 10 yuan, not into the expensive basin, the money is spent on the filling plant shape of each pot of meat.

8. My family does not need to guard against birds and pets, only in the prevention of insects. After the first two years of startling period, we rotate the root and foliar spraying to autumn every two or three weeks, and carefully patrol and catch insects every morning and evening. This is the third year, due to the current situation and environmental protection plan not to use drugs, if found only for individual treatment.

9, with regard to the disease, as long as it is found that there are spots on the leaves, carbendazim is not very good at root, it is best to clear the leaves immediately, there is nothing reluctant to give up, do not lose the big because of the small! The effect proved to be very good.

10. As a variety control of Jingtian, the more expensive it is, the more difficult it is to maintain it. Because of the limitation of its own manpower and material resources and professional resources, don't end up with money and heart, and the loss outweighs the gain! Therefore, the two balcony general goods is the original hold to live, easy beauty is the right way!

[Maruye White Chrysanthemum]-- Oh, the most expensive at home, such as a treasure, be sure to be good, don't break my heart!

[peach egg]-it is the only large quantity of meat in the family, with a total of about 40 pots, large and small, and piles. There are two reasons: after I entered the pit to practice, the state of the four seasons is cute and the leather is easy to raise goods; it has always been popular and the price is constant, and the little girl should also have a lot of things, so start with Miao (I am the spokesman for buttoning the door).

Empirical live watering:

On the issue of watering regularity, I attached a tweet from a year ago, the main idea is to synthesize various viewpoints and suggest flexible use! As follows:

(1) watering is very important, and there are many factors to understand:

Regional climate, seasonal weather

Temperature, humidity, ventilation

Growth habit, size state

Sunshine time, location

Flowerpot material, caliber depth

Soil structure, particle size

Water signal, interval time...

(2) the timing of watering is accurate, and various methods can be verified:

Watering interval recording method

Observation method of dry and wet pavement

The method of distinguishing moisture by inserting bamboo stick into soil

Weight judgment method of weighing basin

Touch the leaves with soft and hard hands.

(3) consideration should be given to watering, and it is appropriate to water more and less:

Dry and thoroughly irrigated should be suitable for spring and autumn, and it doesn't matter if there are more growing seasons.

Late summer watering comes winter watering, dormancy moistening root watering a small amount

Old piles can be watered less and seedlings should be watered more in small pots.

The maintenance of succulent plants depends on the heart, and each person's family has its own way of raising it.

Principles and rules are only for reference, and it is best for your family.

[Lily Lili]-- think that the pot meat is harmonious, the pot is not expensive, it's just the match, right?

[tricolor Rose]-White Rose, Lemon Rose classic three-headed pseudo-group, the perfect low price of each basin shape is my constant pursuit (good words, but it is still a button).

[all kinds]-- of course, the little girl is very curious, and she has to feel a little bit about all kinds of differences except Jingtian. Although she ends with "not my dish", she is not in vain to enter the meat industry.

Reap what you sow, reap what you sow

Manpower and material resources and professional ability

All cause and effect is the most important hidden potential of all things!

In every space of everything.

Remember to put everything it needs.

Remember to put the right thing.

Things will go well!

[Ji Qiuli]-- Mingpu Town Building! The mother plant leaves insert the second generation in the same frame, the most common still beautiful you have not discussed.

Best wishes to all of us who love meat as always, and all our wishes come true this summer! Oh, the secret is: never forget, there must be a response!

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